Chicken lollipops are frenched chicken wings with the meat pushed to one end of the bone to make a handheld shape. They are marinated, coated in a cornflour and flour mixture, and deep fried until golden and crispy. Serve them as a snack or appetiser, plain or tossed in a garlic chili sauce.

Table of Contents

Ingredients for Chicken Lollipops

Here’s what you’ll need to prepare this delicious dish:

For the Chicken:

12 chicken wings, frenched into lollipops
2 tablespoons of ginger-garlic paste
1 teaspoon of red chili powder
1/2 teaspoon of turmeric powder
1 teaspoon of soy sauce
1 tablespoon of lemon juice
1/4 cup of cornflour
1/4 cup of all-purpose flour
1 egg, beaten
Salt, to taste
Oil, for deep frying

For the Sauce (Optional):

2 tablespoons of oil
2 garlic cloves, minced
1 tablespoon of soy sauce
1 tablespoon of chili sauce
1 teaspoon of vinegar
1 teaspoon of sugar
1/4 cup of water
1 teaspoon of cornflour, mixed with 2 tablespoons of water (slurry)

Garnish:

Chopped spring onions
Lemon wedges

Step-by-Step Recipe

Step 1: Prepare the Chicken

Clean and French the chicken wings to create a lollipop shape by pushing the meat towards one end of the bone.
In a bowl, mix ginger-garlic paste, red chili powder, turmeric powder, soy sauce, lemon juice, and salt.
Add the chicken lollipops to the marinade and coat them evenly. Let them marinate for at least 30 minutes.

Step 2: Coat the Chicken

In a separate bowl, mix cornflour, all-purpose flour, and a pinch of salt.
Dip each marinated chicken lollipop into the beaten egg, then coat it with the flour mixture.
Repeat the process for all chicken lollipops and set them aside.

Step 3: Fry the Chicken

Heat oil in a deep frying pan over medium heat.
Fry the chicken lollipops in batches until they are golden brown and crispy.
Remove and place them on a paper towel to drain excess oil.

Step 4: Prepare the Sauce (Optional)

Heat 2 tablespoons of oil in a skillet.
Add minced garlic and sauté until fragrant.
Stir in soy sauce, chili sauce, vinegar, and sugar. Mix well.
Add the water and bring the mixture to a simmer.
Stir in the cornflour slurry and cook until the sauce thickens.
Toss the fried chicken lollipops in the sauce until they are well coated.

Step 5: Garnish and Serve

Transfer the chicken lollipops to a serving plate.
Garnish with chopped spring onions and serve hot with lemon wedges.
Enjoy your chicken lollipops as a snack or appetizer!

Tips for Making the Best Chicken Lollipops

Ensure the chicken wings are properly frenched for the classic lollipop shape.
Adjust the spice level in the marinade and sauce to suit your taste.
For extra crispiness, double-coat the chicken with flour.
Serve with a side of spicy mayo or chili garlic dip for added flavour.

If you try this recipe, let us know how it turned out in the comments below. Don’t forget to share your favourite variations of chicken lollipops. Happy cooking!

Frequently Asked Questions

How do I french the wings into lollipops?

Clean the wings, then push the meat towards one end of the bone so it forms a lollipop shape.

How long do the wings need to marinate?

Thirty minutes is the minimum. The ginger-garlic, chili, turmeric, soy and lemon marinade needs that long to flavour the meat.

Do I have to make the sauce?

No, it is optional. Without it, serve the fried lollipops hot with lemon wedges and spring onions. For a saucier version, toss them in the garlic, soy and chili sauce until coated.

Browse more in our Chicken Recipes collection.

Chicken Lollipops Recipe