Victoria Sponge Cake
This Victoria sponge cake is made with two butter-and-egg sponge layers sandwiched with jam and whipped double cream, then dusted with icing sugar. Serve slices with a cup of tea. Ingredients: For the Cake: For the Filling: Instructions: Step 1: Prepare the Ingredients Step 2: Make the Batter Step 3: Bake the Cake Step 4: […]