Kransekake Recipe
Kransekake is a tower of baked almond rings made from almond flour, powdered sugar and egg whites. The dough is chilled, rolled into ropes, shaped into rings and baked until lightly golden, then stacked from the largest ring to the smallest. Ingredients for Kransekake: To make a Kransekake, you’ll need: Equipment: Step-by-Step Recipe for Kransekake: […]
Tres Leches Cake
This tres leches cake is a sponge baked in a 9×13-inch dish, poked with holes and soaked with a mixture of evaporated milk, sweetened condensed milk and heavy cream. It is chilled, then topped with whipped cream and fresh fruit. Ingredients: For the Cake: For the Milk Mixture: For the Topping: Instructions: Step 1: Prepare […]
Victoria Sponge Cake
This Victoria sponge cake is made with two butter-and-egg sponge layers sandwiched with jam and whipped double cream, then dusted with icing sugar. Serve slices with a cup of tea. Ingredients: For the Cake: For the Filling: Instructions: Step 1: Prepare the Ingredients Step 2: Make the Batter Step 3: Bake the Cake Step 4: […]
Tiramisu Cake recipe
This tiramisu cake layers egg-based sponge with espresso syrup and a mascarpone and whipped cream filling, finished with a dusting of cocoa powder. It needs time in the refrigerator so the flavours can meld together. Ingredients: For the Cake Base: For the Coffee Syrup: For the Mascarpone Cream: For Garnish: Instructions: Step 1: Prepare the […]