Ingredients for Kransekake:
To make a Kransekake, you’ll need:
- 500g (4 cups) almond flour (blanched and finely ground)
- 500g (4 cups) powdered sugar
- 4 large egg whites
- 1 tsp almond extract (optional, for enhanced flavour)
Equipment:
- Kransekake ring molds
- Parchment paper or a silicone baking mat
- Piping bag with a round tip (optional)
Step-by-Step Recipe for Kransekake:
Step 1: Prepare the Dough
- In a large mixing bowl, combine almond flour and powdered sugar.
- Gradually add egg whites, mixing until a smooth, pliable dough forms.
- For extra flavour, mix in almond extract.
- Cover the dough and refrigerate for at least 1 hour, allowing it to firm up.
Step 2: Shape the Rings
- Preheat your oven to 200°C (390°F).
- Roll the dough into long, even ropes approximately 1cm (0.4 inches) in diameter.
- Cut the ropes to fit the sizes of your Kransekake molds and gently press them into the molds.
- If you don’t have molds, shape the dough into freehand rings, ensuring they decrease in size as you stack them.
Step 3: Bake
- Place the molds or rings onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the rings are lightly golden. Avoid overbaking to maintain the cake’s chewy texture.
- Let the rings cool completely before removing them from the molds.
Step 4: Assemble
- Starting with the largest ring, stack the rings in descending order of size to create the tower shape.
- Optionally, decorate with royal icing, confectioners’ sugar, or small Norwegian and Danish flags for authenticity.
Nutritional Information for Kransekake
The following breakdown is for a standard serving size of 1 ring (approx. 30g):
- Calories: 120
- Protein: 3g
- Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Sugars: 10g
- Fiber: 1g
- Sodium: 5mg
Tips for Making the Perfect Kransekake:
- Use fresh almond flour: The freshness of the almonds affects the cake’s flavour.
- Chill the dough thoroughly: This step prevents spreading during baking.
- Store properly: Kransekake stays fresh for up to 2 weeks when stored in an airtight container.
- Gluten-free by nature: As Kransekake is made with almond flour, it’s naturally gluten-free, making it a great option for those with dietary restrictions.
- Instant Pot Angel Food Cake Recipe and Its Nutritional Information
- Mango Green Tea Lemonade Recipe and Its Nutritional Information
- Fabulous Italian Amaretti Recipe and Its Nutritional Information
- Cake Mix Chocolate Chip Christmas Cookies Recipe and Its Nutritional Information
- Sausage Hash Brown Breakfast Casserole Recipe and Its Nutritional Information