Tres Leches Cake

Tres Leches Cake

Ingredients:

For the Cake:

  • 6 large eggs (separated)
  • 200g all-purpose flour
  • 200g granulated sugar (divided)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

For the Milk Mixture:

  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 240ml heavy cream

For the Topping:

  • 240ml heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Fresh fruit (optional, e.g., strawberries, cherries, or kiwi slices)

Instructions:

Step 1: Prepare the Ingredients

  1. Preheat your oven to 180°C (350°F).
  2. Grease and flour a 9×13-inch baking dish.
  3. Separate the egg whites and yolks into two bowls.

Step 2: Make the Cake Batter

  1. In a large mixing bowl, beat the egg yolks with 100g of sugar until the mixture turns pale and creamy. Add the vanilla extract and mix well.
  2. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 100g of sugar and continue beating until stiff peaks form.
  3. Sift the flour, baking powder, and salt into the egg yolk mixture and gently fold to combine.
  4. Carefully fold the whipped egg whites into the batter in three additions, ensuring not to deflate the mixture.

Step 3: Bake the Cake

  1. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool completely in the pan.

Step 4: Prepare the Milk Mixture

  1. In a medium bowl, whisk together the evaporated milk, condensed milk, and heavy cream until well combined.
  2. Poke holes all over the cooled cake using a fork or skewer.
  3. Slowly pour the milk mixture over the cake, allowing it to absorb completely. Refrigerate for at least 2 hours or overnight.

Step 5: Make the Whipped Topping

  1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spread the whipped cream evenly over the soaked cake.

Step 6: Garnish and Serve

  1. Garnish with fresh fruit or a sprinkle of cinnamon for added flavour and presentation.
  2. Slice and serve chilled.

Nutritional Information (Per Serving, Based on 12 Servings):

  • Calories: 330
  • Protein: 7g
  • Carbohydrates: 40g
  • Sugar: 30g
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 110mg
  • Sodium: 90mg

Tips for Success

  1. Use Room Temperature Ingredients: This helps ensure a smooth batter and even baking.
  2. Refrigerate Overnight: Letting the cake sit overnight enhances the flavour and allows the milk mixture to fully soak in.
  3. Customize the Topping: Add a sprinkle of cinnamon or a drizzle of caramel for extra flair.
  4. Serve Chilled: Tres Leches cake is best served cold for maximum flavour.
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