Tres Leches Cake
This tres leches cake is a sponge baked in a 9×13-inch dish, poked with holes and soaked with a mixture of evaporated milk, sweetened condensed milk and heavy cream. It is chilled, then topped with whipped cream and fresh fruit. Ingredients: For the Cake: For the Milk Mixture: For the Topping: Instructions: Step 1: Prepare […]