A Easter S’mores Dip is the perfect fun and indulgent treat for your holiday celebrations. Made with layers of melted chocolate, gooey marshmallows, and festive toppings like pastel sprinkles and mini chocolate eggs, this dip is an easy and delicious way to enjoy the classic flavours of s’mores without a campfire. In this blog, we will explore the step-by-step process of making Easter S’mores Dip.
Ingredients Needed for Easter S’mores Dip
To make this rich and gooey Easter-themed dip, you will need the following ingredients:
Main Ingredients:
- 2 cups semisweet or milk chocolate chips
- 1 tablespoon unsalted butter (for a smoother melt)
- 1 teaspoon vanilla extract
- 2 cups pastel-colored marshmallows (or regular mini marshmallows)
- 1/2 cup mini chocolate eggs
- 1/4 cup pastel sprinkles
For Dipping:
- Graham crackers
- Pretzels
- Strawberries
- Shortbread cookies
Step-by-Step Instructions to Make Easter S’mores Dip
Step 1: Melt the Chocolate
- Preheat the oven to 375°F (190°C).
- In an oven-safe skillet or baking dish, spread the chocolate chips evenly.
- Add the butter and vanilla extract on top of the chocolate chips.
- Place in the oven for about 3-5 minutes or until the chocolate is melted.
Step 2: Add the Marshmallows
- Remove the skillet from the oven and stir the melted chocolate for a smooth consistency.
- Arrange the pastel-colored marshmallows on top in a single layer.
- Sprinkle mini chocolate eggs and pastel sprinkles over the marshmallows for a festive touch.
Step 3: Bake Until Golden
- Place the skillet back into the oven and bake for 5-7 minutes, or until the marshmallows are golden brown and gooey.
Step 4: Serve and Enjoy
- Remove from the oven and let the dip cool slightly.
- Serve immediately with graham crackers, pretzels, strawberries, or shortbread cookies for dipping.
- Enjoy this warm, gooey, and chocolatey Easter treat!
Pro Tips for the Best Easter S’mores Dip
- Use high-quality chocolate: This ensures a rich and creamy melt.
- Broil for extra toasting: If you love extra golden marshmallows, turn on the broiler for the last 1-2 minutes.
- Get creative with toppings: Add crushed cookies, white chocolate drizzle, or shredded coconut for more flavor.
- Serve immediately: This dip is best enjoyed warm and gooey.
- Make it in a slow cooker: If serving for a party, keep it warm in a slow cooker on low heat.
This Easter S’mores Dip is a quick, fun, and crowd-pleasing dessert that’s perfect for holiday celebrations. With its gooey layers of melted chocolate and marshmallows, combined with festive candy toppings, it brings the ultimate indulgence to any Easter gathering.
Now that you know how to make Easter S’mores Dip, try this fun and delicious recipe for your next holiday celebration. Don’t forget to experiment with different dippers and share your experience in the comments below!
