Ingredients:
For the Cake:
- 2 ½ cups (315g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup (225g) unsalted butter (softened)
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup (240ml) whole milk
For the Buttercream Frosting:
- 1 cup (230g) unsalted butter (softened)
- 4 cups (500g) powdered sugar
- 2-3 tbsp milk or heavy cream
- 1 tsp vanilla extract
Step-by-Step Recipe:
1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
2. Bake the Cake:
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Make the Buttercream Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, milk or heavy cream, and vanilla extract. Beat until the frosting is fluffy and spreadable.
4. Assemble and Decorate the Cake:
- Place one cake layer on a serving plate. Spread a layer of frosting on top. Add the second layer and frost the top and sides of the cake.
- Decorate with sprinkles, fresh fruit, or a simple piped design for a classic look.
5. Serve and Enjoy:
- Slice the vanilla cake and serve as a center piece for any celebration.
Nutritional Information (Per Slice):
- Calories: 450
- Protein: 5g
- Carbohydrates: 60g
- Sugars: 40g
- Fat: 20g
- Saturated Fat: 12g
- Fiber: 1g
- Cholesterol: 90mg
- Sodium: 200mg
Tips for Success:
- Use room-temperature ingredients for a smoother batter.
- Be careful not to overmix the batter to keep the cake tender.
- Chill the frosting slightly before applying for easier spreading.
Try this recipe today and share your experience in the comments below!
