Brownie cookies are the perfect combination of rich, fudgy brownies and chewy cookies. These cookies have a crisp exterior with a soft, gooey centre, packed with deep chocolate flavour. Whether you’re a chocolate lover or looking for a delicious homemade treat, this easy brownie cookie recipe will guide you through each step.
Ingredients Required
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1 cup semi-sweet chocolate (melted)
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Add-ins:
- 1 cup chocolate chips or chunks
- 1/2 cup chopped walnuts (optional)
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Set aside.
Step 3: Melt Chocolate and Butter
- In a microwave-safe bowl, melt chocolate and butter in 30-second intervals, stirring between each, until smooth.
- Let it cool slightly.
Step 4: Cream Sugar and Eggs
- In a large mixing bowl, beat brown sugar, granulated sugar, eggs, and vanilla extract until light and creamy (about 2 minutes).
- Add the melted chocolate mixture and mix until combined.
Step 5: Combine Dry and Wet Ingredients
- Gradually fold in the dry ingredients.
- Mix until just combined (do not overmix).
Step 6: Add Chocolate Chips
- Gently fold in the chocolate chips and walnuts.
Step 7: Scoop and Bake
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.
- Let the cookies cool for 5 minutes before transferring to a wire rack.
Tips for the Best Brownie Cookies
- Use high-quality cocoa powder for a deep chocolate flavor.
- Do not overmix the batter to maintain a fudgy texture.
- Slightly underbake for gooey centers.
- Let the dough rest for 10 minutes before baking for better consistency.
- Sprinkle a pinch of sea salt on top before baking for extra flavor contrast.
Serving Suggestions
- Serve warm with a glass of milk.
- Enjoy with a scoop of vanilla ice cream.
- Store in an airtight container for up to 5 days.
This easy brownie cookie recipe is perfect for chocolate lovers! With a crispy exterior and a fudgy, rich centre, these cookies are irresistible. Try this recipe today and enjoy homemade brownie cookies with your family and friends!
If you loved this recipe, don’t forget to share it. Happy baking!
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Frequently Asked Questions
How do I get gooey centres in brownie cookies?
Bake them for 10 to 12 minutes and pull them out while the centres still look slightly soft. A touch of underbaking helps, and not overmixing the batter keeps them fudgy.
Can I leave out the walnuts?
Yes, the walnuts are optional. The chocolate chips or chunks are what give the cookies their chocolatey bite, so keep those in.
How long do brownie cookies keep?
Store them in an airtight container and enjoy them within 5 days.
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