Spring Chicken Vegetable Soup Recipe and Its Nutritional Information

Spring Chicken Vegetable Soup Recipe and Its Nutritional Information

Ingredients

To make Spring Chicken Vegetable Soup, you’ll need the following:

  • 2 cups of cooked chicken, shredded or diced
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 stalks of celery, diced
  • 2 medium carrots, sliced
  • 1 zucchini, chopped
  • 1 cup of fresh green beans, trimmed and chopped
  • 1/2 cup of corn kernels (fresh or frozen)
  • 4 cups of chicken broth
  • 1 cup of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Optional garnish: Fresh parsley or lemon zest

Step-by-Step Recipe

  1. Sauté the Aromatics:
    • Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, celery, and carrots. Sauté for 5 minutes until the vegetables start to soften.
  2. Add the Broth and Chicken:
    • Pour in the chicken broth and water. Add the shredded chicken and stir well. Bring the mixture to a gentle boil.
  3. Incorporate the Vegetables and Seasoning:
    • Add zucchini, green beans, and corn to the pot. Stir in dried thyme, basil, salt, and pepper. Reduce the heat and let the soup simmer for 15-20 minutes.
  4. Taste and Adjust:
    • Check for seasoning and adjust if needed. Simmer for an additional 5 minutes to enhance flavors.
  5. Serve and Enjoy:
    • Ladle the soup into bowls and garnish with fresh parsley or a hint of lemon zest for a burst of freshness.

Nutritional Information

Here’s a breakdown of the approximate nutritional values per serving (serving 4):

  • Calories: 250-300
  • Protein: 20g
  • Carbohydrates: 18g
  • Fat: 8g
  • Fiber: 4g
  • Sodium: 500-700mg (varies based on broth used)
  • Sugar: 5g

Tips for Customization

  • Make It Dairy-Free: This soup is naturally dairy-free but can be made creamier with coconut milk.
  • Add More Greens: Stir in spinach or kale for an extra nutrient boost.
  • Spice It Up: Add a pinch of red pepper flakes for a touch of heat.
  • Low-Carb Option: Skip the corn and replace with extra green beans or bell peppers.

Spring Chicken Vegetable Soup is a wholesome and satisfying dish that’s perfect for any season. It’s packed with nutritious ingredients and bursting with flavor. This easy-to-make recipe is ideal for meal prep or a comforting family dinner.

Try this spring-inspired chicken vegetable soup recipe today and enjoy a nourishing meal that’s both delicious and healthy!

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