Ingredients
To make this creamy herb chicken, you’ll need the following ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
For the Creamy Herb Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and fully cooked.
- Remove the chicken from the skillet and set it aside.
Step 2: Make the Creamy Herb Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add thyme, parsley, oregano, salt, and black pepper.
- Stir in the Parmesan cheese and let the sauce simmer for 2-3 minutes until it thickens.
Step 3: Combine and Serve
- Return the cooked chicken breasts to the skillet, coating them in the creamy herb sauce.
- Let the chicken simmer for another 2-3 minutes to absorb the flavors.
- Serve hot with your choice of side dishes.
Nutritional Information (Per Serving)
- Calories: 450-500 kcal
- Carbohydrates: 5g
- Protein: 35g
- Fat: 35g
- Fiber: 1g
- Sodium: 600mg
- Sugar: 2g
Tips for the Best Creamy Herb Chicken
- Use fresh herbs if available for a more vibrant flavor.
- Substitute heavy cream with Greek yogurt or light cream for a healthier option.
- For extra richness, add a splash of white wine to the sauce.
- Pair with sides like mashed potatoes, pasta, or sautéed vegetables for a balanced meal.
This quick and easy creamy herb chicken recipe is a delicious and versatile dish that can be enjoyed any time of the year. With its rich, flavorful sauce and tender chicken, it’s a comforting meal that’s simple to prepare. Try this recipe today and enjoy a creamy, herby delight!