Creamy herb chicken starts with seasoned chicken breasts browned in a skillet, then returned to a garlic, cream and Parmesan sauce flavored with thyme, parsley and oregano. It all comes together in one pan. Spoon it over your favorite side.

Table of Contents

Ingredients

To make this creamy herb chicken, you’ll need the following ingredients:

For the Chicken:

2 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil

For the Creamy Herb Sauce:

2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and fully cooked.
Remove the chicken from the skillet and set it aside.

Step 2: Make the Creamy Herb Sauce

In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine.
Add thyme, parsley, oregano, salt, and black pepper.
Stir in the Parmesan cheese and let the sauce simmer for 2-3 minutes until it thickens.

Step 3: Combine and Serve

Return the cooked chicken breasts to the skillet, coating them in the creamy herb sauce.
Let the chicken simmer for another 2-3 minutes to absorb the flavors.
Serve hot with your choice of side dishes.

Nutritional Information (Per Serving)

Calories: 450-500 kcal
Carbohydrates: 5g
Protein: 35g
Fat: 35g
Fiber: 1g
Sodium: 600mg
Sugar: 2g

Tips for the Best Creamy Herb Chicken

Use fresh herbs if available for a more vibrant flavor.
Substitute heavy cream with Greek yogurt or light cream for a healthier option.
For extra richness, add a splash of white wine to the sauce.
Pair with sides like mashed potatoes, pasta, or sautéed vegetables for a balanced meal.

This quick and easy creamy herb chicken recipe is a delicious and versatile dish that can be enjoyed any time of the year. With its rich, flavorful sauce and tender chicken, it’s a comforting meal that’s simple to prepare. Try this recipe today and enjoy a creamy, herby delight!

Frequently Asked Questions

What should I serve with creamy herb chicken?

Mashed potatoes, pasta or sautéed vegetables all go nicely and make it a balanced meal.

Can I use something lighter than heavy cream?

Yes. Greek yogurt or light cream can stand in for the heavy cream if you want a lighter sauce.

How do I know the chicken is cooked?

Brown each breast for 5 to 6 minutes per side and check that the thickest part reaches 165 F (74 C).

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Creamy Herb Chicken Recipe and Its Nutritional Information