This chicken and mushroom casserole layers shredded chicken under a creamy sauce made with sautéed onion, garlic, mushrooms, broth and cream. Cheese goes on top, with breadcrumbs if you want a crisp finish, and it bakes until golden and bubbly.

Table of Contents

Ingredients

To make a delicious creamy chicken and mushroom casserole, you’ll need the following:

For the Casserole:

2 cups of cooked chicken, shredded or diced
1 cup of fresh mushrooms, sliced
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of butter or olive oil
1 cup of heavy cream or half-and-half
1 cup of chicken broth
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1/2 teaspoon of paprika
1 cup of shredded cheese (cheddar, mozzarella, or parmesan)
1/2 cup of breadcrumbs (optional, for topping)
Fresh parsley for garnish

Step-by-Step Recipe

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a casserole dish.
Cook the Vegetables:
- In a large skillet, heat butter or olive oil over medium heat. Add onions and garlic and sauté until fragrant (about 2 minutes).
- Add mushrooms and cook until they release their moisture and turn golden brown (about 5-7 minutes).
Prepare the Sauce:
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add salt, black pepper, thyme, and paprika. Let the sauce simmer for 5 minutes until slightly thickened.
Assemble the Casserole:
- In the prepared casserole dish, layer the shredded chicken.
- Pour the creamy mushroom sauce over the chicken and mix gently.
- Sprinkle shredded cheese evenly over the top.
- If using, add breadcrumbs for a crispy topping.
Bake the Casserole:
- Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Garnish and Serve:
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley and serve warm.

Nutritional Information

Here’s a breakdown of the approximate nutritional values per serving (serving 6):

Calories: 350-400
Protein: 25g
Carbohydrates: 10g
Fat: 25g
Fiber: 2g
Sodium: 500-700mg
Sugar: 3g

Tips for Customization

Make It Low-Carb: Skip the breadcrumbs or use almond flour for a keto-friendly version.
Dairy-Free Option: Use coconut milk and dairy-free cheese.
Add More Veggies: Include spinach, bell peppers, or peas for extra nutrition.
Boost the Flavour: Add a splash of white wine while cooking the mushrooms.

Creamy chicken and mushroom casserole is a satisfying, rich, and comforting dish that’s easy to make and perfect for any occasion. With its creamy texture and deep flavors, this casserole is sure to become a family favorite.

Try making this creamy chicken and mushroom casserole today and enjoy a wholesome, delicious meal!

Frequently Asked Questions

Can I make this casserole low-carb?

Yes. Leave off the breadcrumbs or use almond flour in their place for a keto-friendly version.

Is there a dairy-free way to make it?

Use coconut milk in place of the cream and swap the shredded cheese for a dairy-free one.

How long does the casserole bake?

Bake it at 375°F (190°C) for 20 to 25 minutes, until the top is golden and bubbly. Let it rest for 5 minutes before you garnish with parsley and serve.

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Creamy Chicken and Mushroom Casserole Recipe and Its Nutritional Information