This crab rangoon dip blends cream cheese, sour cream and mayonnaise with lump crab, two cheeses and green onions. A little Worcestershire and soy sauce add savoury depth before it bakes until golden and bubbly. Serve it with wonton chips, tortilla chips or sliced vegetables.

Table of Contents

Ingredients

To make a delicious Crab Rangoon Dip, you’ll need the following:

8 oz of cream cheese, softened
1/2 cup of sour cream
1/2 cup of mayonnaise
1 cup of shredded mozzarella cheese
1/2 cup of shredded cheddar cheese
1 cup of lump crab meat
2 cloves of garlic, minced
2 green onions, finely chopped
1 tablespoon of Worcestershire sauce
1 teaspoon of soy sauce
1/2 teaspoon of ground black pepper
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1 teaspoon of lemon juice
1/2 teaspoon of sugar
Optional garnish: Additional green onions or sweet chili sauce

Step-by-Step Recipe

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly.
Prepare the Dip Mixture:
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add Worcestershire sauce, soy sauce, lemon juice, sugar, garlic powder, onion powder, and black pepper.
- Stir in the shredded mozzarella and cheddar cheeses, ensuring even distribution.
Fold in the Crab and Green Onions:
- Gently fold in the lump crab meat and finely chopped green onions.
Bake the Dip:
- Transfer the mixture to the greased baking dish and spread evenly.
- Bake for 20-25 minutes until the top is golden and bubbly.
Garnish and Serve:
- Remove from the oven and let it cool for a few minutes. Garnish with additional green onions or a drizzle of sweet chili sauce.
- Serve with crispy wonton chips, tortilla chips, or sliced vegetables.

Nutritional Information

Here’s a breakdown of the approximate nutritional values per serving (serving 6-8):

Calories: 250-300
Protein: 8g
Carbohydrates: 5g
Fat: 22g
Fiber: 1g
Sodium: 400-600mg
Sugar: 2g

Tips for Customization

Make It Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
Healthier Alternative: Use Greek yogurt instead of sour cream and light cream cheese to reduce calories.
Gluten-Free Option: Serve with gluten-free crackers or vegetable sticks.
Extra Crunch: Top with crushed wonton strips before baking for added texture.

Crab Rangoon Dip is a creamy, indulgent, and flavourful appetizer that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cosy night at home, this dip is sure to be a hit. Its rich flavours and creamy texture make it irresistible, and it pairs well with a variety of dippers.

Try this Crab Rangoon Dip recipe today and enjoy a crowd-pleasing appetizer that’s easy to prepare!

Frequently Asked Questions

What can I serve with crab rangoon dip?

Crispy wonton chips are a natural match. Tortilla chips and sliced vegetables work too.

How can I make the dip spicy?

Stir in a pinch of red pepper flakes or drizzle a little sriracha over it.

Can I lighten the dip or make it gluten-free?

Use Greek yogurt instead of sour cream and light cream cheese to cut calories. For gluten-free, dip with gluten-free crackers or vegetable sticks.

Browse more in our Crab Recipes collection.

Crab Rangoon Dip Recipe and Its Nutritional Information