Ingredients
To make a delicious Crab Rangoon Dip, you’ll need the following:
- 8 oz of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 cup of shredded mozzarella cheese
- 1/2 cup of shredded cheddar cheese
- 1 cup of lump crab meat
- 2 cloves of garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of soy sauce
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1 teaspoon of lemon juice
- 1/2 teaspoon of sugar
- Optional garnish: Additional green onions or sweet chili sauce
Step-by-Step Recipe
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly.
- Prepare the Dip Mixture:
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add Worcestershire sauce, soy sauce, lemon juice, sugar, garlic powder, onion powder, and black pepper.
- Stir in the shredded mozzarella and cheddar cheeses, ensuring even distribution.
- Fold in the Crab and Green Onions:
- Gently fold in the lump crab meat and finely chopped green onions.
- Bake the Dip:
- Transfer the mixture to the greased baking dish and spread evenly.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Garnish and Serve:
- Remove from the oven and let it cool for a few minutes. Garnish with additional green onions or a drizzle of sweet chili sauce.
- Serve with crispy wonton chips, tortilla chips, or sliced vegetables.
Nutritional Information
Here’s a breakdown of the approximate nutritional values per serving (serving 6-8):
- Calories: 250-300
- Protein: 8g
- Carbohydrates: 5g
- Fat: 22g
- Fiber: 1g
- Sodium: 400-600mg
- Sugar: 2g
Tips for Customization
- Make It Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
- Healthier Alternative: Use Greek yogurt instead of sour cream and light cream cheese to reduce calories.
- Gluten-Free Option: Serve with gluten-free crackers or vegetable sticks.
- Extra Crunch: Top with crushed wonton strips before baking for added texture.
Crab Rangoon Dip is a creamy, indulgent, and flavourful appetizer that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cosy night at home, this dip is sure to be a hit. Its rich flavours and creamy texture make it irresistible, and it pairs well with a variety of dippers.
Try this Crab Rangoon Dip recipe today and enjoy a crowd-pleasing appetizer that’s easy to prepare!
