This sausage hash brown breakfast casserole layers thawed hash browns, browned breakfast sausage, cheddar and mozzarella in a 9×13-inch dish. A simple mixture of eggs and milk goes over the top, and it bakes until set and golden.
Ingredients for Sausage Hash Brown Breakfast Casserole
- 1 lb ground breakfast sausage
- 1 (20 oz) package frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons butter (for greasing the baking dish)
Instructions to Make Sausage Hash Brown Breakfast Casserole
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
- Prepare the Egg Mixture: In a mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Assemble the Casserole: Spread the thawed hash browns evenly in the baking dish. Layer the cooked sausage on top, followed by the shredded cheddar and mozzarella cheese.
- Pour the Egg Mixture: Evenly pour the whisked egg mixture over the casserole layers.
- Bake: Place in the preheated oven and bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown.
- Cool and Serve: Let the casserole sit for 5 minutes before slicing. Serve warm and enjoy!
Nutritional Information (Per Serving – Approximate)
- Calories: 320 kcal
- Protein: 18g
- Carbohydrates: 14g
- Fat: 22g
- Sodium: 480mg
- Fiber: 2g
- Sugar: 2g
Tips for the Best Breakfast Casserole
- Use High-Quality Sausage: Opt for seasoned breakfast sausage for maximum flavor.
- Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can affect texture.
- Let It Rest: Allowing the casserole to cool before slicing helps it set properly.
- Double the Recipe: Perfect for feeding a crowd or meal prepping for the week.
This Sausage Hash Brown Breakfast Casserole Recipe is a must-try for a stress-free and delicious breakfast. Try it today and enjoy a hearty, flavorful start to your morning!
Frequently Asked Questions
How long does the casserole bake?
Bake it at 375°F (190°C) for 35-40 minutes, until the eggs are fully set and the top is golden brown. Let it sit for 5 minutes before slicing so it holds together.
Do the hash browns need to be thawed first?
Yes. Thaw them, then spread them evenly in the buttered baking dish before adding the cooked sausage, the cheeses and the egg mixture.
Can I make a bigger batch?
Doubling the ingredients works well for a crowd or for meal prep. If you can, shred the cheese yourself, because pre-shredded cheese contains anti-caking agents that can affect the texture.
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