Baked Millet Custard is a wholesome and comforting dessert that blends the creamy richness of custard with the nutty texture of millet. Perfect as a healthy treat or a light dessert, this baked delight is naturally gluten-free and can be made dairy-free as well. Millet is a powerhouse grain rich in fibre, protein, and essential nutrients. Combined with eggs and milk in a custard, it creates a creamy and nourishing dessert that’s ideal for both adults and kids. It’s a great way to add whole grains to your diet in a delicious format.
Ingredients for Baked Millet Custard
To make this delicious and nutritious dessert, you’ll need:
- 1/2 cup millet (foxtail or little millet recommended)
- 2 cups milk (or plant-based milk for dairy-free option)
- 1/4 cup jaggery, coconut sugar, or brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cardamom powder (optional)
- A pinch of salt
- Nuts and raisins for garnish (optional)
Step-by-Step Guide to Making Baked Millet Custard
Step 1: Cook the Millet
- Rinse the millet thoroughly.
- Cook with 1 cup of water until the millet is soft and water is fully absorbed. Let it cool.
Step 2: Prepare the Custard Mixture
- In a mixing bowl, whisk together eggs, milk, sweetener, vanilla, cardamom, and salt.
- Add the cooked and cooled millet to the custard base and mix well.
Step 3: Bake the Custard
- Preheat the oven to 350°F (175°C).
- Pour the custard mixture into a greased baking dish or ramekins.
- Top with chopped nuts or raisins if desired.
- Bake for 30–35 minutes, or until the custard is set and a knife inserted in the center comes out clean.
Step 4: Cool and Serve
- Allow the custard to cool slightly before serving.
- Enjoy warm or chilled, as per your preference.
Serving Suggestions
- Drizzle with honey or maple syrup before serving.
- Top with fresh fruits like banana or berries for extra nutrition.
- Serve with a dollop of yogurt for a probiotic boost.
Baked Millet Custard is a simple, healthy, and flavourful dessert that’s perfect for any season. With its creamy texture and nutritious ingredients, it’s a great way to enjoy millet in a comforting dish.
Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more wholesome recipes.
