Are you craving a rich and indulgent homemade ice cream with a creamy, luxurious texture? Learning how to make Clotted Cream Ice Cream (UK) at home is easier than you think! This classic British dessert features clotted cream as the star ingredient, resulting in a velvety smooth and intensely creamy treat. Follow this step-by-step guide to create the perfect homemade Clotted Cream Ice Cream.

Table of Contents

Ingredients for Clotted Cream Ice Cream

For the Ice Cream Base:

1 cup clotted cream
1 cup whole milk
1 cup heavy cream
3/4 cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt

Step-by-Step Instructions

Step 1: Prepare the Ice Cream Base

In a saucepan, mix the milk, heavy cream, and half of the sugar over medium heat until it starts to steam (do not boil).
In a separate bowl, whisk the egg yolks with the remaining sugar until pale and smooth.
Slowly pour the warm milk mixture into the egg yolks while whisking to temper the eggs.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard (coats the back of a spoon).
Remove from heat and stir in the clotted cream, vanilla extract, and salt.
Strain the mixture through a fine-mesh sieve and cool completely.

Step 2: Churn and Freeze

Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a lidded container and freeze for at least 4 hours before serving.

Tips for the Best Clotted Cream Ice Cream

Use high-quality clotted cream for the most authentic taste and texture.
Let the ice cream soften slightly before scooping for a creamier texture.
Pair with fresh berries, shortbread, or a drizzle of honey for an extra indulgence.

Making homemade Clotted Cream Ice Cream is a fun and rewarding way to experience a traditional British dessert. This rich and creamy treat is perfect for special occasions or as an indulgent everyday dessert. Try it today and enjoy a taste of the UK from the comfort of your home!

Frequently Asked Questions

When do I add the clotted cream?

Stir it into the hot custard after you take the pan off the heat, along with the vanilla and salt. Strain the mixture through a fine-mesh sieve and cool it completely before churning.

What goes well with clotted cream ice cream?

Fresh berries, shortbread or a drizzle of honey all pair nicely with it. Let the ice cream soften for a few minutes before scooping so it is creamier.

How long does it take to freeze?

After churning, move the ice cream to a lidded container and freeze it for at least 4 hours before serving.

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Clotted Cream Ice Cream at Home