Chantilly Cake Recipe – A Step-by-Step Guide

Chantilly cake is a soft vanilla or almond-flavoured sponge cake, filled with layers of Chantilly cream and fresh berries. It is light, airy, and full of flavours, making it a favourite choice for dessert lovers. This delicate cake, layered with fresh berries and topped with a luscious Chantilly cream, is the perfect dessert for birthdays, weddings, or any celebration. In this guide, we will take you through a step-by-step process to make the best Chantilly cake from scratch.

Ingredients Needed for Chantilly Cake

To make a Chantilly cake, you will need the following ingredients:

For the Cake Base:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter (room temperature)
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk

For Chantilly Cream:

• 8 oz mascarpone cheese (room temperature)
• 8 oz cream cheese (room temperature)
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 tsp vanilla extract

For the Filling & Topping:

• 2 cups fresh berries (strawberries, blueberries, raspberries)
• 1/4 cup berry preserves (optional)
• Mint leaves for garnish (optional)

Step-by-Step Instructions to Make Chantilly Cake

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, sift together flour, baking powder, and salt.
3. In a separate mixing bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Gradually add the dry ingredients, alternating with milk, and mix until smooth.
7. Divide the batter evenly between the cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let the cakes cool completely before assembling.

Step 2: Make the Chantilly Cream

1. In a mixing bowl, beat the mascarpone cheese and cream cheese together until smooth.
2. Add powdered sugar and vanilla extract, and continue mixing.
3. Slowly pour in the heavy whipping cream while beating on medium-high speed until stiff peaks form.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate and spread a thin layer of berry preserves (if using).
2. Spread a generous amount of Chantilly cream on top.
3. Add a layer of fresh berries.
4. Place the second cake layer on top and repeat the process.
5. Cover the entire cake with the remaining Chantilly cream.
6. Decorate with additional fresh berries and mint leaves.

Step 4: Chill & Serve

1. Refrigerate the cake for at least 1 hour before serving to allow the flavours to meld.
2. Slice and enjoy your homemade Chantilly cake!

Tips for Making the Perfect Chantilly Cake

• Use room temperature ingredients to ensure a smooth batter and creamy frosting.
• Do not overmix the cake batter to keep it light and fluffy.
• Chill the cake before serving for the best texture and taste.
• Experiment with different berries or fruit preserves for added flavours.

Now that you know how to make Chantilly cake recipe, you can easily impress your family and friends with this delightful dessert. Follow this easy recipe, experiment with flavours, and enjoy a cake that is as beautiful as it is delicious!

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