Ingredients
To make delicious chocolate caramel turtle cupcakes, you’ll need the following:
For the Cupcakes:
- 1 cup of all-purpose flour
- 3/4 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of whole milk
- 1/2 cup of hot water
For the Caramel Sauce:
- 1 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/2 teaspoon of sea salt
For the Toppings:
- 1 cup of chopped pecans
- 1/2 cup of melted chocolate (for drizzle)
- Caramel sauce for extra topping
Step-by-Step Recipe
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
- Make the Cupcake Batter:
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add melted butter, eggs, vanilla extract, and milk, mixing until smooth.
- Stir in hot water until the batter is well combined.
- Bake the Cupcakes:
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before filling.
- Prepare the Caramel Sauce:
- In a saucepan over medium heat, melt the granulated sugar until it turns golden brown.
- Stir in butter until melted, then slowly add heavy cream, whisking continuously until smooth.
- Stir in sea salt and let cool slightly.
- Assemble the Cupcakes:
- Use a small knife or piping tool to create a hole in the center of each cupcake.
- Fill each hole with a spoonful of caramel sauce.
- Sprinkle chopped pecans on top of the caramel filling.
- Decorate and Serve:
- Drizzle melted chocolate over the cupcakes.
- Add an extra drizzle of caramel for added indulgence.
- Serve and enjoy!
Nutritional Information
Here’s a breakdown of the approximate nutritional values per serving (serving 12):
- Calories: 350-400
- Protein: 4g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 3g
- Sodium: 200-300mg
- Sugar: 30g
Tips for Customization
- Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Extra Gooey Caramel: Add an extra layer of caramel between the cupcake and topping.
- Nut-Free Option: Skip the pecans for an allergy-friendly version.
- Dark Chocolate Twist: Use dark chocolate chunks instead of cocoa powder for a richer taste.
Chocolate caramel turtle cupcakes are the ultimate dessert for any occasion. With a fudgy cupcake base, creamy caramel filling, crunchy pecans, and a rich chocolate drizzle, these cupcakes are truly irresistible. Whether for a party or a personal treat, this recipe is sure to impress.
Try making these chocolate caramel turtle cupcakes today and enjoy a truly indulgent homemade dessert!
