Ingredients:
For the Cookie Layer:
- 1 package (16 oz) chocolate chip cookie dough (or homemade cookie dough)
For the Cream Layers:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1 box (3.4 oz) instant chocolate pudding mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 3 cups cold milk
- 1/2 cup mini chocolate chips (for garnish)
Instructions:
- Preheat and Bake: Preheat the oven to 350°F (175°C). Spread the cookie dough evenly in a greased 9×13-inch baking dish. Bake for about 15 minutes or until golden brown. Let it cool completely.
- Prepare the Cream Cheese Layer: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping. Spread evenly over the cooled cookie base.
- Make the Pudding Layer: In another bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and cold milk until thickened. Spread over the cream cheese layer.
- Final Layer: Spread the remaining whipped topping over the pudding layer and smooth it out evenly.
- Garnish and Chill: Sprinkle mini chocolate chips over the top. Refrigerate for at least 4 hours before serving.
Nutritional Information (Per Serving – Approximate):
- Calories: 320 kcal
- Protein: 5g
- Carbohydrates: 40g
- Fat: 16g
- Sugar: 28g
- Fiber: 1g
- Sodium: 220mg
Why You’ll Love This Chocolate Chip Cookie Layered Delight
- Easy to Make: Requires minimal effort with simple ingredients.
- Perfect for Gatherings: A great dessert to serve at parties, holidays, or potlucks.
- Customizable: Add crushed nuts, caramel drizzle, or different pudding flavors to suit your taste.
- Make-Ahead Friendly: Can be prepared a day in advance for convenience.
This Chocolate Chip Cookie Layered Delight is a perfect balance of crunchy, creamy, and chocolatey goodness. Try this recipe today and impress your family and friends with this decadent treat!
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