Ingredients You’ll Need
For the Chocolate Mousse:
- 200g dark chocolate (at least 70% cocoa), chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Fresh berries (strawberries, raspberries, or blueberries)
- Mint leaves
Step-by-Step Instructions
Step 1: Melt the Chocolate
- Place the chopped dark chocolate in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth.
- Remove from heat and let the chocolate cool slightly.
Step 2: Whip the Egg Whites
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add half of the sugar while beating until stiff peaks form.
Step 3: Whip the Cream
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
Step 4: Prepare the Egg Yolks
- Beat the egg yolks with the remaining sugar until thick and pale.
- Gradually fold the melted chocolate into the yolk mixture until combined.
Step 5: Combine the Mixtures
- Gently fold the whipped egg whites into the chocolate mixture in thirds.
- Once incorporated, fold in the whipped cream until no streaks remain.
Step 6: Chill and Serve
- Spoon the mousse into individual serving dishes or glasses.
- Refrigerate for at least 2 hours, or until set.
Tips for Success
- Use Quality Chocolate: The better the chocolate, the better the mousse.
- Room Temperature Ingredients: Ensure eggs are at room temperature for smoother mixing.
- Be Gentle: Fold ingredients carefully to maintain the mousse’s airy texture.
- Chill Thoroughly: Let the mousse set in the fridge for the best texture.
Now that you know how to make chocolate mousse recipe, it’s time to whip up this decadent dessert. With its easy preparation and luxurious taste, chocolate mousse is sure to become one of your go-to recipes. So grab your ingredients and get ready to indulge in a chocolate lover’s dream!
