Ingredients You’ll Need
Here’s a basic list of ingredients for a classic no-bake cheesecake in a jar:
For the Crust:
- 1 cup graham cracker crumbs (or your favourite cookie crumbs)
- 2 tablespoons sugar
- 4 tablespoons melted butter
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Toppings (Optional):
- Fresh fruits like strawberries, blueberries, or mango
- Chocolate chips or shavings
- Caramel or chocolate sauce
- Crushed nuts
Step-by-Step Instructions
Step 1: Prepare the Crust
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Mix until the crumbs are evenly coated.
- Spoon 1-2 tablespoons of the mixture into the bottom of each jar and press down firmly to form the crust.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until well combined.
Step 3: Assemble the Cheesecakes
- Spoon or pipe the cheesecake filling on top of the crust in each jar.
- Smooth the top with a spoon or spatula.
Step 4: Add Toppings
- Get creative with your toppings! Add fresh fruits, sauces, or sprinkles.
- Cover the jars with lids or plastic wrap and refrigerate for at least 2-3 hours to set.
Tips for Success
- Choose the Right Jars: Use small mason jars or any clear, sealable containers for easy serving.
- Make Ahead: Prepare these jars a day in advance for deeper flavour and convenience.
- Experiment with Flavours: Add lemon zest, cocoa powder, or coffee to the filling for unique variations.
- Layering: Create beautiful layers with fruit compotes or cookie crumbs between layers of cheesecake filling.
Now that you know how to make no-bake cheesecakes in a jar, it’s time to get creative in the kitchen. Whether you’re hosting a dinner party or looking for a fun activity with kids, these cheesecakes are sure to impress. So grab your jars and start whipping up these delightful, no-bake treats today!
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