Are you craving a rich and indulgent homemade ice cream with a creamy, luxurious texture? Learning how to make Clotted Cream Ice Cream (UK) at home is easier than you think! This classic British dessert features clotted cream as the star ingredient, resulting in a velvety smooth and intensely creamy treat. Follow this step-by-step guide to create the perfect homemade Clotted Cream Ice Cream.
Ingredients for Clotted Cream Ice Cream
For the Ice Cream Base:
- 1 cup clotted cream
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-Step Instructions
Step 1: Prepare the Ice Cream Base
- In a saucepan, mix the milk, heavy cream, and half of the sugar over medium heat until it starts to steam (do not boil).
- In a separate bowl, whisk the egg yolks with the remaining sugar until pale and smooth.
- Slowly pour the warm milk mixture into the egg yolks while whisking to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard (coats the back of a spoon).
- Remove from heat and stir in the clotted cream, vanilla extract, and salt.
- Strain the mixture through a fine-mesh sieve and cool completely.
Step 2: Churn and Freeze
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a lidded container and freeze for at least 4 hours before serving.
Tips for the Best Clotted Cream Ice Cream
- Use high-quality clotted cream for the most authentic taste and texture.
- Let the ice cream soften slightly before scooping for a creamier texture.
- Pair with fresh berries, shortbread, or a drizzle of honey for an extra indulgence.
Making homemade Clotted Cream Ice Cream is a fun and rewarding way to experience a traditional British dessert. This rich and creamy treat is perfect for special occasions or as an indulgent everyday dessert. Try it today and enjoy a taste of the UK from the comfort of your home!
