Coconut Cheesecake with Macadamia Nut Crust Recipe and Its Nutritional Information

Coconut Cheesecake with Macadamia Nut Crust Recipe and Its Nutritional Information

Ingredients

To make a homemade coconut cheesecake with macadamia nut crust, you’ll need the following:

For the Crust:

  • 1 cup of macadamia nuts, finely chopped
  • 1 cup of graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 6 tablespoons of melted butter

For the Cheesecake Filling:

  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 cup of coconut milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of coconut extract
  • 1/4 cup of shredded coconut (for garnish, optional)

Step-by-Step Recipe

  1. Preheat the Oven:
    • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Prepare the Crust:
    • In a mixing bowl, combine the macadamia nuts, graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture evenly into the bottom of the prepared pan.
    • Bake for 10 minutes, then let it cool while preparing the filling.
  3. Make the Cheesecake Filling:
    • In a large bowl, beat the cream cheese and sugar together until smooth.
    • Add eggs one at a time, mixing after each addition.
    • Stir in the coconut milk, vanilla extract, and coconut extract until well combined.
  4. Bake the Cheesecake:
    • Pour the filling over the crust and spread evenly.
    • Bake for 50-55 minutes, or until the center is set but slightly jiggly.
    • Let it cool at room temperature before refrigerating for at least 4 hours.
  5. Garnish and Serve:
    • Sprinkle shredded coconut on top before serving for an extra touch of flavor and presentation.

Nutritional Information

Here’s a breakdown of the approximate nutritional values per serving (serving 12):

  • Calories: 350-400
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 25g
  • Fiber: 2g
  • Sodium: 200-300mg
  • Sugar: 20g

Tips for Customization

  • Gluten-Free Option: Use gluten-free graham crackers for the crust.
  • Dairy-Free Version: Substitute cream cheese with a dairy-free alternative and coconut cream.
  • Extra Flavor: Add toasted coconut flakes for an enhanced tropical taste.
  • Chocolate Variation: Drizzle melted dark chocolate on top for a decadent finish.

Coconut cheesecake with macadamia nut crust is a decadent yet easy-to-make dessert that combines creamy, nutty, and tropical flavors into one irresistible bite. Whether you’re making it for a special gathering or simply treating yourself, this cheesecake is sure to impress.

Try this coconut cheesecake recipe today and indulge in a delightful homemade dessert!

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