Ingredients
To make a homemade coconut cheesecake with macadamia nut crust, you’ll need the following:
For the Crust:
- 1 cup of macadamia nuts, finely chopped
- 1 cup of graham cracker crumbs
- 1/4 cup of granulated sugar
- 6 tablespoons of melted butter
For the Cheesecake Filling:
- 2 (8 oz) packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 cup of coconut milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of coconut extract
- 1/4 cup of shredded coconut (for garnish, optional)
Step-by-Step Recipe
- Preheat the Oven:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- Prepare the Crust:
- In a mixing bowl, combine the macadamia nuts, graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture evenly into the bottom of the prepared pan.
- Bake for 10 minutes, then let it cool while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add eggs one at a time, mixing after each addition.
- Stir in the coconut milk, vanilla extract, and coconut extract until well combined.
- Bake the Cheesecake:
- Pour the filling over the crust and spread evenly.
- Bake for 50-55 minutes, or until the center is set but slightly jiggly.
- Let it cool at room temperature before refrigerating for at least 4 hours.
- Garnish and Serve:
- Sprinkle shredded coconut on top before serving for an extra touch of flavor and presentation.
Nutritional Information
Here’s a breakdown of the approximate nutritional values per serving (serving 12):
- Calories: 350-400
- Protein: 5g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 2g
- Sodium: 200-300mg
- Sugar: 20g
Tips for Customization
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
- Dairy-Free Version: Substitute cream cheese with a dairy-free alternative and coconut cream.
- Extra Flavor: Add toasted coconut flakes for an enhanced tropical taste.
- Chocolate Variation: Drizzle melted dark chocolate on top for a decadent finish.
Coconut cheesecake with macadamia nut crust is a decadent yet easy-to-make dessert that combines creamy, nutty, and tropical flavors into one irresistible bite. Whether you’re making it for a special gathering or simply treating yourself, this cheesecake is sure to impress.
Try this coconut cheesecake recipe today and indulge in a delightful homemade dessert!
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