Ingredients
To make a delicious creamy chicken and mushroom casserole, you’ll need the following:
For the Casserole:
- 2 cups of cooked chicken, shredded or diced
- 1 cup of fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of butter or olive oil
- 1 cup of heavy cream or half-and-half
- 1 cup of chicken broth
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- 1 cup of shredded cheese (cheddar, mozzarella, or parmesan)
- 1/2 cup of breadcrumbs (optional, for topping)
- Fresh parsley for garnish
Step-by-Step Recipe
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a casserole dish.
- Cook the Vegetables:
- In a large skillet, heat butter or olive oil over medium heat. Add onions and garlic and sauté until fragrant (about 2 minutes).
- Add mushrooms and cook until they release their moisture and turn golden brown (about 5-7 minutes).
- Prepare the Sauce:
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add salt, black pepper, thyme, and paprika. Let the sauce simmer for 5 minutes until slightly thickened.
- Assemble the Casserole:
- In the prepared casserole dish, layer the shredded chicken.
- Pour the creamy mushroom sauce over the chicken and mix gently.
- Sprinkle shredded cheese evenly over the top.
- If using, add breadcrumbs for a crispy topping.
- Bake the Casserole:
- Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Garnish and Serve:
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley and serve warm.
Nutritional Information
Here’s a breakdown of the approximate nutritional values per serving (serving 6):
- Calories: 350-400
- Protein: 25g
- Carbohydrates: 10g
- Fat: 25g
- Fiber: 2g
- Sodium: 500-700mg
- Sugar: 3g
Tips for Customization
- Make It Low-Carb: Skip the breadcrumbs or use almond flour for a keto-friendly version.
- Dairy-Free Option: Use coconut milk and dairy-free cheese.
- Add More Veggies: Include spinach, bell peppers, or peas for extra nutrition.
- Boost the Flavour: Add a splash of white wine while cooking the mushrooms.
Creamy chicken and mushroom casserole is a satisfying, rich, and comforting dish that’s easy to make and perfect for any occasion. With its creamy texture and deep flavors, this casserole is sure to become a family favorite.
Try making this creamy chicken and mushroom casserole today and enjoy a wholesome, delicious meal!
