Curry Hummus is a flavourful variation of traditional hummus that incorporates curry powder for a warm, spiced, and aromatic twist. Blending protein-rich chickpeas with tahini, lemon juice, garlic, and curry spices results in a smooth and savoury dip that’s perfect for snacking, spreading on wraps, or pairing with fresh veggies.

Table of Contents

Ingredients You’ll Need

To make this creamy curry hummus, gather the following:

1½ cups cooked chickpeas (or 1 can, drained and rinsed)
2 tablespoons tahini
2 tablespoons lemon juice
1 garlic clove
2 tablespoons olive oil
1½ teaspoons curry powder (mild or hot, your choice)
¼ teaspoon ground turmeric (for color and health benefits)
Salt to taste
2–4 tablespoons cold water (for blending)

Optional Add-ins:

Pinch of cayenne pepper for heat
½ teaspoon maple syrup or honey for subtle sweetness
Garnish: chopped cilantro, a swirl of olive oil, or toasted seeds

How to Make Curry Hummus (Step-by-Step)

Step 1: Add Ingredients to Food Processor

In a food processor or high-speed blender, combine chickpeas, tahini, garlic, lemon juice, curry powder, turmeric, and salt.

Step 2: Blend with Olive Oil and Water

Add olive oil and begin blending. Gradually add cold water, 1 tablespoon at a time, until the hummus reaches your desired creamy texture.

Step 3: Adjust Flavour

Taste the hummus. Add more lemon juice for tang, curry powder for spice, or a touch of sweetener if the curry is too intense.

Step 4: Serve & Garnish

Scoop into a bowl and top with olive oil, cilantro, or sesame seeds. Serve chilled or at room temperature.

Nutritional Benefits

This hummus variation is not just flavourful—it’s healthy too!

Chickpeas – Full of fibre, protein, and essential minerals
Curry Powder – Contains turmeric, which is rich in anti-inflammatory curcumin
Tahini – A source of healthy fats and calcium
Garlic & Lemon – Offer immune-boosting antioxidants
Olive Oil – Adds heart-healthy monounsaturated fats

Storage Instructions

Refrigerator:
Store curry hummus in an airtight container in the fridge for up to 5 days.

Freezer:
Freeze in small batches for up to 2 months. Thaw overnight and stir well before serving.

Tip: The flavour deepens over time, so it tastes even better the next day!

Curry Hummus is the perfect way to add a little spice to your snack routine. Whether you’re dipping veggies, spreading it on wraps, or spooning it into grain bowls, this creamy, golden hummus brings bold flavour and nourishing ingredients to the table.

Frequently Asked Questions

How long does curry hummus last in the fridge?

Keep it in an airtight container in the fridge for up to 5 days. The flavour deepens over time, so it often tastes even better the next day.

Can I freeze curry hummus?

Yes. Freeze it in small batches for up to 2 months, thaw it overnight, and stir well before serving.

How do I adjust the spice level?

Choose mild or hot curry powder to suit your taste, or add a pinch of cayenne for extra heat. If the curry flavour comes on too strong, a little maple syrup or honey softens it, and more lemon juice adds tang.

Browse more in our Sauces and Dips collection.

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