Easy Keto Brownie Bombs Recipe

Easy Keto Brownie Bombs Recipe

Ingredients:

For the Brownie Bombs:

  • 1 cup (100g) almond flour
  • ¼ cup (20g) cocoa powder (unsweetened)
  • ¼ cup (60g) unsalted butter (melted)
  • ½ cup (80g) erythritol or your favourite keto sweetener
  • 1 tsp vanilla extract
  • ¼ tsp salt

For the Filling:

  • ½ cup (120g) cream cheese (softened)
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract

Step-by-Step Recipe:

1. Prepare the Dough:

  • In a mixing bowl, combine almond flour, cocoa powder, erythritol, and salt. Stir to mix.
  • Add melted butter and vanilla extract. Mix until the dough comes together.
  • Chill the dough in the refrigerator for about 15 minutes to make it easier to handle.

2. Make the Filling:

  • In a separate bowl, whisk together softened cream cheese, powdered erythritol, and vanilla extract until smooth.

3. Assemble the Brownie Bombs:

  • Take a small amount of the dough and flatten it in your palm. Place a small dollop of the cream cheese filling in the center.
  • Wrap the dough around the filling and roll it into a smooth ball. Repeat until all the dough and filling are used.

4. Chill and Serve:

  • Place the brownie bombs on a tray lined with parchment paper. Refrigerate for at least 30 minutes to set.
  • Serve chilled and enjoy!

Nutritional Information (Per Bomb):

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 4g
    • Net Carbs: 2g
  • Fat: 11g
    • Saturated Fat: 4g
  • Fiber: 2g
  • Sugar: 0g

Tips for Success:

  • Use high-quality cocoa powder for the best chocolate flavour.
  • Ensure the cream cheese is softened to achieve a smooth filling.
  • You can store these brownie bombs in an airtight container in the refrigerator for up to a week.

Enjoy this easy keto brownie bomb recipe and let us know how it turned out in the comments below!

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