Ingredients:
For the Cake:
- 1 cup (125g) all-purpose flour
- ½ cup (60g) cocoa powder (unsweetened)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup (150g) granulated sugar
- ½ cup (120ml) vegetable oil
- ½ cup (120ml) buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) hot water (or hot coffee for a richer flavor)
For the Fudge Frosting:
- 1 cup (175g) semi-sweet chocolate chips
- ½ cup (120ml) heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Step-by-Step Recipe:
1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add the vegetable oil, buttermilk, eggs, and vanilla extract. Mix until smooth.
- Gradually add hot water or coffee while stirring the batter. The batter will be thin, which is normal.
2. Bake the Cake:
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Make the Fudge Frosting:
- In a heatproof bowl, combine chocolate chips, heavy cream, and butter. Heat in the microwave or over a double boiler until melted and smooth.
- Stir in vanilla extract and let the frosting cool slightly to thicken.
4. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of frosting on top.
- Add the second cake layer and frost the top and sides. Smooth the frosting with a spatula for a professional finish.
5. Serve and Enjoy:
- Slice and serve your chocolate fudge cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutritional Information (Per Slice):
- Calories: 350
- Protein: 4g
- Carbohydrates: 45g
- Sugars: 30g
- Fat: 18g
- Saturated Fat: 8g
- Fiber: 3g
- Cholesterol: 45mg
- Sodium: 250mg
Tips for Success:
- Use high-quality cocoa powder and chocolate for the best flavour.
- Don’t overmix the batter to keep the cake tender.
- For added flavour, sprinkle sea salt on the frosting.
Try this recipe today and share your experience in the comments below!
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