The production procedure is extremely simple, you simply need to adhere to the techniques that we have written on this page. The complying with are the stages of how to prepare Baked Parmesan Chicken Bites with Garlic Aioli.
1 pound boneless chicken breasts, cut into bite-sized pieces
1 cup flour
2 cups breadcrumbs ( Panko )
1/2 cup grated Parmesan
salt and pepper
6 tablespoons mayonnaise
¼ teaspoon garlic, minced fine
1 teaspoon lemon juice
1 tablespoon flat leaf parsley, chopped fine
- Preheat oven to 400 degrees Fahrenheit.
- Bake breadcrumbs on rimmed baking sheet for 5 minutes or until golden brown.
- Transfer to a rimmed plate, add Parmesan, and toss until combined.
- On another rimmed plate place flour, and in a wide bowl beat the eggs together.
- Increase oven temperature to 475 F
- Place a wire rack on a large baking sheet and brush the rack with oil.
- Generously season the chicken with a few pinches of salt and pepper.
- Place chicken pieces in flour plate coating well, then in egg mixture,
- and then roll in the parmesan-breadcrumb mixture patting crumbs onto all sides of the chicken.
- Arrange in a single layer on the greased wire rack.
- Bake in preheated oven until the chicken is crispy, golden brown, and cooked through, 12-15 minutes, flipping halfway through.
- In meantime while the chicken is baking, mix together mayonnaise, garlic, parsley and lemon juice.
- Place ramekin of aioli on a plate and surround with chicken bites.
- Garnish with parsley, so that it looks pretty.
Original Recipes visit: Baked Parmesan Chicken Bites with Garlic Aioli @ sugarapron.com
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