Baked parmesan chicken bites are bite-sized pieces of chicken breast coated in grated parmesan, breadcrumbs, garlic powder and paprika, then baked until golden brown. A quick garlic aioli of mayonnaise, garlic and lemon juice goes alongside for dipping.

Table of Contents

Ingredients:

For the Chicken Bites:

1 pound (450g) boneless, skinless chicken breasts (cut into bite-sized pieces)
1 cup (100g) grated parmesan cheese
½ cup (60g) breadcrumbs (panko works best for extra crispiness)
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 large eggs (beaten)

For the Garlic Aioli:

½ cup (120g) mayonnaise
2 garlic cloves (minced)
1 tbsp lemon juice
Salt and pepper to taste

Step-by-Step Recipe:

1. Prepare the Chicken:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it.
In a shallow dish, combine parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.

2. Coat the Chicken:

Dip each chicken piece into the beaten eggs, then coat it evenly in the parmesan-breadcrumb mixture. Place the coated pieces on the prepared baking sheet.

3. Bake:

Bake the chicken bites in the preheated oven for 18-20 minutes, turning them halfway through to ensure even cooking. They should be golden brown and cooked through (internal temperature of 165°F or 74°C).

4. Make the Garlic Aioli:

While the chicken is baking, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste and refrigerate until ready to serve.

5. Serve:

Serve the baked parmesan chicken bites hot with the garlic aioli on the side for dipping. Garnish with fresh parsley for a pop of colour if desired.

Nutritional Information (Per Serving):

Calories: 320
Protein: 27g
Carbohydrates: 8g
- Sugars: 1g
Fat: 20g
- Saturated Fat: 6g
Fiber: 1g
Cholesterol: 110mg
Sodium: 480mg

Tips for Success:

Use freshly grated parmesan for the best flavour and texture.
To make the chicken bites extra crispy, broil them for the last 2 minutes of baking.
The garlic aioli can be made a day in advance to allow the flavours to meld.

Enjoy these irresistible baked parmesan chicken bites with garlic aioli and let us know how they turned out in the comments below!

Frequently Asked Questions

How do I know the chicken bites are cooked?

They should be golden brown and cooked through, with an internal temperature of 165°F (74°C). At 400°F (200°C) that takes 18 to 20 minutes, turning the bites halfway.

How can I make them extra crispy?

Use panko breadcrumbs, and broil the bites for the last 2 minutes of baking.

Can I make the garlic aioli ahead of time?

Yes, it keeps well made a day in advance, which gives the flavours time to meld. Refrigerate it until you are ready to serve.

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Baked Parmesan Chicken Bites with Garlic Aioli