Garlic Butter Chicken Stir-fry is a delicious and aromatic dish that combines tender chicken with the creamy richness of butter and the bold flavour of garlic. This dish, popular in many cuisines, is easy to prepare and perfect for those who love a balance of savoury, buttery, and umami flavours. In this blog, we will explore the step-by-step process of making Garlic Butter Chicken Stir-fry at home.
Ingredients Needed for Garlic Butter Chicken Stir-fry
To make an authentic and mouth-watering Garlic Butter Chicken Stir-fry, you will need the following ingredients:
Main Ingredients:
- 2 boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 green onions (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon red chili flakes (optional for extra heat)
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
- 1/2 cup chicken broth
Step-by-Step Instructions to Make Garlic Butter Chicken Stir-fry
Step 1: Prepare the Chicken
- In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.
Step 2: Make the Stir-fry Sauce
- In a small bowl, mix together soy sauce, oyster sauce, lemon juice, Worcestershire sauce, sugar, and cornstarch slurry. Set aside.
Step 3: Cook the Chicken
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of butter and olive oil.
- Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.
Step 4: Stir-fry the Aromatics and Vegetables
- In the same pan, add the remaining tablespoon of butter.
- Add minced garlic and red chili flakes (if using). Stir-fry for 30 seconds until fragrant.
- Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.
Step 5: Combine Everything
- Add the cooked chicken back into the pan.
- Pour in the prepared sauce and toss everything together.
- Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.
Step 6: Garnish and Serve
- Sprinkle chopped green onions on top.
- Serve hot with steamed jasmine rice or noodles.
Pro Tips for the Best Garlic Butter Chicken Stir-fry
- Use fresh garlic: Fresh minced garlic enhances the rich, savory flavor.
- Don’t overcook the butter: Melt butter over medium heat to prevent burning.
- Adjust the spice level: Add more or fewer red chili flakes depending on your heat preference.
- Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavourful dish.
This Garlic Butter Chicken Stir-fry recipe is quick, easy, and packed with rich, buttery flavours. The combination of tender chicken, fresh vegetables, and a garlic-infused sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.
Now that you know how to make Garlic Butter Chicken Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!
