Honey Mustard Chicken Stir-fry is a delicious and flavourful dish that combines the tangy sweetness of honey mustard with the quick and easy stir-fry technique. This dish is perfect for those who love a balance of sweet, savoury, and slightly tangy flavours. In this blog, we will explore the step-by-step process of making Honey Mustard Chicken Stir-fry at home.
Ingredients Needed for Honey Mustard Chicken Stir-fry
To make an authentic and mouth-watering Honey Mustard Chicken Stir-fry, you will need the following ingredients:
Main Ingredients:
- 2 boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1/2 cup bell peppers (sliced)
- 1/2 cup onions (sliced)
- 2 cloves garlic (minced)
- 2 green onions (chopped, for garnish)
For the Honey Mustard Sauce:
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar or lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
- 1/2 cup chicken broth
Step-by-Step Instructions to Make Honey Mustard Chicken Stir-fry
Step 1: Prepare the Chicken
- In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.
Step 2: Make the Honey Mustard Sauce
- In a small bowl, mix together Dijon mustard, honey, soy sauce, apple cider vinegar, Worcestershire sauce, and cornstarch slurry. Set aside.
Step 3: Cook the Chicken
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.
Step 4: Stir-fry the Aromatics and Vegetables
- In the same pan, add the remaining tablespoon of olive oil.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.
Step 5: Combine Everything
- Add the cooked chicken back into the pan.
- Pour in the prepared honey mustard sauce and toss everything together.
- Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.
Step 6: Garnish and Serve
- Sprinkle chopped green onions on top.
- Serve hot with steamed jasmine rice, quinoa, or noodles for a delicious meal.
Pro Tips for the Best Honey Mustard Chicken Stir-fry
- Use Dijon mustard for a bold flavor: It gives the dish a tangy and rich taste.
- Adjust the sweetness: Add more or less honey depending on your preference.
- Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavorful dish.
- Balance the flavours: The combination of sweet honey, tangy mustard, and umami soy sauce ensures the perfect dish.
This Honey Mustard Chicken Stir-fry recipe is quick, easy, and packed with bold, sweet, and tangy flavours. The combination of tender chicken, fresh vegetables, and a honey mustard-infused sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.
Now that you know how to make Honey Mustard Chicken Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!
