Name: Orange Glazed Chicken Stir-fry: A Sweet and Tangy Delight
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts (thinly sliced); 2 tablespoons cornstarch; 2 tablespoons olive oil; 1/2 cup bell peppers (sliced); 1/2 cup onions (sliced); 2 cloves garlic (minced); 1 teaspoon ginger (grated); 2 green onions (chopped, for garnish); 1 teaspoon red chili flakes (optional for spice); 1/2 cup fresh orange juice; 1 tablespoon orange zest; 2 tablespoons soy sauce; 1 tablespoon honey or brown sugar; 1 tablespoon rice vinegar or apple cider vinegar; 1 teaspoon sesame oil; 1 teaspoon cornstarch (dissolved in 1 tablespoon water); 1/2 teaspoon red pepper flakes (optional for spice)

Orange Glazed Chicken Stir-fry is a vibrant and flavourful dish that combines the citrusy sweetness of orange with the quick and easy stir-fry technique. This dish is perfect for those who love a balance of sweet, tangy, and savoury flavours. In this blog, we will explore the step-by-step process of making Orange Glazed Chicken Stir-fry at home.

Table of Contents

Ingredients Needed for Orange Glazed Chicken Stir-fry

To make an authentic and mouth-watering Orange Glazed Chicken Stir-fry, you will need the following ingredients:

Main Ingredients:

2 boneless, skinless chicken breasts (thinly sliced)
2 tablespoons cornstarch
2 tablespoons olive oil
1/2 cup bell peppers (sliced)
1/2 cup onions (sliced)
2 cloves garlic (minced)
1 teaspoon ginger (grated)
2 green onions (chopped, for garnish)
1 teaspoon red chili flakes (optional for spice)

For the Orange Glaze:

1/2 cup fresh orange juice
1 tablespoon orange zest
2 tablespoons soy sauce
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar or apple cider vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch (dissolved in 1 tablespoon water)
1/2 teaspoon red pepper flakes (optional for spice)

Step-by-Step Instructions to Make Orange Glazed Chicken Stir-fry

Step 1: Prepare the Chicken

In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.

Step 2: Make the Orange Glaze

In a small bowl, mix together fresh orange juice, orange zest, soy sauce, honey, rice vinegar, sesame oil, and cornstarch slurry. Set aside.

Step 3: Cook the Chicken

Heat a wok or large skillet over medium-high heat and add 1 tablespoon of olive oil.
Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.

Step 4: Stir-fry the Aromatics and Vegetables

In the same pan, add the remaining tablespoon of olive oil.
Add minced garlic, grated ginger, and red chili flakes (if using). Stir-fry for 30 seconds until fragrant.
Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.

Step 5: Combine Everything

Add the cooked chicken back into the pan.
Pour in the prepared orange glaze and toss everything together.
Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.

Step 6: Garnish and Serve

Sprinkle chopped green onions on top.
Serve hot with steamed jasmine rice, quinoa, or noodles for a delicious meal.

Pro Tips for the Best Orange Glazed Chicken Stir-fry

Use fresh orange juice and zest: This enhances the bright citrus flavor.
Adjust the sweetness: Add more or less honey depending on your preference.
Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavorful dish.
Balance the flavours: The combination of sweet orange, tangy vinegar, and savoury soy sauce ensures the perfect dish.

This Orange Glazed Chicken Stir-fry recipe is quick, easy, and packed with bold, sweet, and tangy flavours. The combination of tender chicken, fresh vegetables, and an orange-infused sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.

Now that you know how to make Orange Glazed Chicken Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!

Frequently Asked Questions

Do I need fresh orange juice?

Fresh juice, plus a tablespoon of orange zest, gives the glaze its bright citrus flavour. You need half a cup of juice for the sauce.

How do I get the glaze to thicken?

The sauce includes a cornstarch slurry. After the chicken goes back in with the glaze, cook for 2 to 3 minutes until it thickens and coats everything.

What sweetener can I use?

Honey or brown sugar, a tablespoon of either. Adjust to your taste, and add a little more if you like a sweeter glaze.

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Orange Glazed Chicken Stir-fry: A Sweet and Tangy Delight