Orange Glazed Chicken Stir-fry is a vibrant and flavourful dish that combines the citrusy sweetness of orange with the quick and easy stir-fry technique. This dish is perfect for those who love a balance of sweet, tangy, and savoury flavours. In this blog, we will explore the step-by-step process of making Orange Glazed Chicken Stir-fry at home.
Ingredients Needed for Orange Glazed Chicken Stir-fry
To make an authentic and mouth-watering Orange Glazed Chicken Stir-fry, you will need the following ingredients:
Main Ingredients:
- 2 boneless, skinless chicken breasts (thinly sliced)
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1/2 cup bell peppers (sliced)
- 1/2 cup onions (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 green onions (chopped, for garnish)
- 1 teaspoon red chili flakes (optional for spice)
For the Orange Glaze:
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 2 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
- 1/2 teaspoon red pepper flakes (optional for spice)
Step-by-Step Instructions to Make Orange Glazed Chicken Stir-fry
Step 1: Prepare the Chicken
- In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.
Step 2: Make the Orange Glaze
- In a small bowl, mix together fresh orange juice, orange zest, soy sauce, honey, rice vinegar, sesame oil, and cornstarch slurry. Set aside.
Step 3: Cook the Chicken
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.
Step 4: Stir-fry the Aromatics and Vegetables
- In the same pan, add the remaining tablespoon of olive oil.
- Add minced garlic, grated ginger, and red chili flakes (if using). Stir-fry for 30 seconds until fragrant.
- Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.
Step 5: Combine Everything
- Add the cooked chicken back into the pan.
- Pour in the prepared orange glaze and toss everything together.
- Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.
Step 6: Garnish and Serve
- Sprinkle chopped green onions on top.
- Serve hot with steamed jasmine rice, quinoa, or noodles for a delicious meal.
Pro Tips for the Best Orange Glazed Chicken Stir-fry
- Use fresh orange juice and zest: This enhances the bright citrus flavor.
- Adjust the sweetness: Add more or less honey depending on your preference.
- Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavorful dish.
- Balance the flavours: The combination of sweet orange, tangy vinegar, and savoury soy sauce ensures the perfect dish.
This Orange Glazed Chicken Stir-fry recipe is quick, easy, and packed with bold, sweet, and tangy flavours. The combination of tender chicken, fresh vegetables, and an orange-infused sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.
Now that you know how to make Orange Glazed Chicken Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!
