Bread Halwa is a rich and delicious Indian dessert made using bread slices, ghee, milk, sugar, and dry fruits. It is an ideal way to turn leftover bread into a decadent sweet treat. This halwa is quick to prepare and perfect for festivals, celebrations, or an indulgent after-meal dessert.
Bread Halwa is a fusion Indian sweet dish, somewhat like a bread pudding but cooked in the traditional Indian halwa style. It is popular in South Indian households and is especially served during weddings and festivals.
Ingredients for Bread Halwa
Here’s a list of all the ingredients you’ll need to make Bread Halwa at home:
- Bread slices – 6 to 8 (white or brown bread)
- Ghee (clarified butter) – 4 to 5 tablespoons
- Milk – 1.5 cups (full cream preferred)
- Sugar – ½ cup (adjust to taste)
- Cardamom powder – ½ teaspoon
- Cashew nuts – 10 to 12
- Raisins – 10 to 15 (optional)
- Saffron strands – a pinch (optional)
How to Make Bread Halwa – Step-by-Step Recipe
Step 1: Cut and Fry the Bread
- Cut the bread slices into small squares or triangles.
- Heat 3 tbsp of ghee in a non-stick pan.
- Fry the bread pieces on medium flame until golden brown and crisp.
- Remove and keep aside.
Step 2: Prepare the Milk Mixture
- In the same pan, add milk and bring it to a gentle boil.
- Add sugar and stir until it dissolves completely.
- Add cardamom powder and saffron strands (if using).
Step 3: Combine Bread and Milk
- Add the fried bread pieces into the hot milk mixture.
- Stir gently and allow the bread to soak the milk.
- Cook for 5–7 minutes on low flame, stirring occasionally to avoid burning.
Step 4: Add Remaining Ghee and Nuts
- In a separate pan, heat the remaining ghee.
- Roast cashew nuts and raisins until golden.
- Pour this over the halwa mixture and give it a final mix.
Step 5: Serve Hot
- Serve the Bread Halwa hot or warm.
- Garnish with a few more nuts or a dash of saffron.
Tips for Perfect Bread Halwa
- Use full-fat milk for a creamier and richer halwa.
- Toast bread in ghee instead of oil or butter for authentic taste.
- Customize sweetness to your preference by adjusting sugar quantity.
- You can blend the bread crumbs for a smoother halwa texture.
- For extra richness, add khoya or condensed milk.
Nutritional Value (Approximate per serving)
- Calories: 220–250 kcal
- Carbohydrates: 30g
- Proteins: 5g
- Fats: 10g
- Sugar: 18g
Bread Halwa is the perfect comfort dessert that turns simple ingredients into something extraordinary. Whether it’s a festive gathering, a family dinner, or a sweet craving, this dish never fails to satisfy. With its rich texture, aromatic flavour, and heart warming taste, Bread Halwa deserves a spot in your go-to dessert recipes.
Try this Bread Halwa recipe today and let us know how it turned out!
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