Ingredients:
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup (170g) unsalted butter (softened)
- 1 cup (200g) granulated sugar
- 3 large eggs
- 2 tbsp lemon zest (freshly grated)
- ½ cup (120ml) whole milk
- 3 tbsp lemon juice (freshly squeezed)
For the Lemon Drizzle:
- ½ cup (100g) granulated sugar
- 3 tbsp lemon juice (freshly squeezed)
For Decoration:
- Powdered sugar
- Lemon slices or zest
Step-by-Step Recipe:
1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk and lemon juice, beginning and ending with the dry ingredients. Mix until just combined.
2. Bake the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
3. Make the Lemon Drizzle:
- In a small bowl, mix the granulated sugar and lemon juice until the sugar dissolves.
- While the cake is still warm, poke small holes across the top using a skewer or fork. Pour the lemon drizzle evenly over the cake, allowing it to soak in.
4. Decorate and Serve:
- Once the cake has cooled completely, dust it with powdered sugar and garnish with lemon slices or zest for a decorative touch.
- Slice and serve your lemon drizzle cake as a delightful treat.
Nutritional Information (Per Slice):
- Calories: 300
- Protein: 4g
- Carbohydrates: 40g
- Sugars: 25g
- Fat: 14g
- Saturated Fat: 8g
- Fiber: 1g
- Cholesterol: 70mg
- Sodium: 150mg
Tips for Success:
- Use freshly squeezed lemon juice and zest for the best flavour.
- Be careful not to overmix the batter to keep the cake tender.
- Allow the drizzle to fully soak into the cake for maximum moistness.
Try this recipe today and share your experience in the comments below!
