Ingredients for Lychee Juice
Here’s what you’ll need to make a refreshing glass of lychee juice:
- 10-15 fresh lychees (peeled and seeded)
- 1 cup cold water or coconut water (for a tropical twist)
- 1-2 teaspoons sugar or honey (optional, to taste)
- 1 teaspoon lemon juice (optional, for added tang)
- Ice cubes (optional)
Step-by-Step Recipe
Follow these simple steps to prepare lychee juice:
- Peel and Deseed the Lychees: Remove the peel and seeds from the lychees to get the fleshy pulp.
- Blend the Lychees: Add the lychee pulp, water or coconut water, and optional sugar or honey to a blender. Blend until smooth.
- Strain the Juice (Optional): Use a fine mesh strainer or cheesecloth to remove any pulp for a smoother texture.
- Add Lemon Juice (Optional): Mix in lemon juice for a tangy twist.
- Serve: Pour the juice into a glass, add ice cubes, and enjoy your fresh lychee juice immediately.
Nutritional Information
Here’s an approximate breakdown of the nutritional content of one glass (240 ml) of lychee juice:
Nutrient | Amount |
---|---|
Calories | 125 kcal |
Carbohydrates | 31 g |
Sugars | 29 g |
Protein | 0.8 g |
Fat | 0.3 g |
Vitamin C | 85% of RDI |
Potassium | 180 mg |
Fiber | 1 g |
Tips for the Best Lychee Juice
- Use fresh, ripe lychees for the best flavour.
- Chill the lychees beforehand for a naturally cool drink.
- Combine with mint leaves or other tropical fruits for a unique twist.
- Store leftover juice in an airtight container in the fridge for up to 24 hours.
Try this recipe today and enjoy the tropical goodness of homemade lychee juice!
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