Millet & Cinnamon Beignets are a delightful twist on the traditional French treat, made with nutritious millet flour and spiced with aromatic cinnamon. These pillowy, golden bites are crisp on the outside, tender on the inside, and perfect for a cosy snack or festive occasion. In this guide, we’ll explore how to make Millet & Cinnamon Beignets with simple, wholesome ingredients.
Why Make Millet & Cinnamon Beignets?
Millet adds a nutty flavour and a dose of whole grain nutrition, while cinnamon brings warmth and subtle spice. These beignets are naturally gluten-free (when using millet flour only) and can be baked or fried, depending on your preference. They’re ideal for weekend brunch, holiday tables, or guilt-free indulgence.
Ingredients for Millet & Cinnamon Beignets
To make this cosy and delicious recipe, you’ll need:
- 1 cup millet flour
- 1/2 cup rice flour or gluten-free all-purpose flour
- 2 tablespoons coconut sugar or brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup yogurt or buttermilk
- 1 egg
- 1 tablespoon melted butter or coconut oil
- Oil for frying (or use a greased muffin tin if baking)
- Optional topping: cinnamon sugar or powdered sugar
Step-by-Step Guide to Making Millet & Cinnamon Beignets
Step 1: Prepare the Batter
- In a large bowl, whisk together millet flour, rice flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In a separate bowl, whisk together yogurt, egg, and melted butter.
- Combine the wet and dry ingredients and mix until a thick, sticky dough forms.
Step 2: Shape and Cook
- To Fry:
- Heat oil in a deep pan to 350°F (175°C).
- Using two spoons or a small cookie scoop, drop dollops of batter into the hot oil.
- Fry until golden brown, turning occasionally (about 2-3 minutes per side).
- Drain on a paper towel and roll in cinnamon sugar or dust with powdered sugar.
- To Bake:
- Preheat oven to 375°F (190°C).
- Spoon batter into greased mini muffin tins.
- Bake for 12–15 minutes until golden and puffed.
- Roll in cinnamon sugar or dust with powdered sugar after baking.
Serving Suggestions
- Serve warm with a drizzle of honey or maple syrup.
- Pair with spiced tea or coffee.
- Top with whipped coconut cream for a dessert version.
Millet & Cinnamon Beignets are a heart warming snack you can feel good about. Whether fried or baked, they bring together flavour, texture, and nutrition in every bite. Perfect for fall and winter treats or anytime you’re craving something cosy.
Try this recipe and share your experience! Don’t forget to tag us and check out more millet-based creations.
