Millet & Lychee Jelly – A Light and Exotic Dessert

Millet & Lychee Jelly – A Light and Exotic Dessert

Millet & Lychee Jelly is a unique, refreshing dessert that blends the nutty richness of millet with the delicate, floral sweetness of lychee. Light, gluten-free, and subtly sweet, this dish makes for a perfect summer treat or an elegant ending to an Asian-inspired meal.

This dessert offers a creative way to incorporate ancient grains like millet into sweet dishes. The soft millet adds texture, while the lychee brings a tropical, juicy flavor that pairs beautifully with light gelatin or agar-based jelly.

Ingredients for Millet & Lychee Jelly

To make this delicate dessert, you’ll need:

  • 1/4 cup millet (foxtail or little millet preferred)
  • 1 cup water (for cooking millet)
  • 1 cup lychee fruit (fresh or canned, chopped)
  • 2 cups lychee juice or coconut water
  • 1 tablespoon honey or maple syrup (optional)
  • 2 teaspoons agar-agar powder (or 1 tablespoon gelatin)
  • 1 teaspoon lemon juice (optional, for brightness)
  • Mint leaves or edible flowers (optional, for garnish)

Step-by-Step Guide to Making Millet & Lychee Jelly

Step 1: Cook the Millet

  1. Rinse the millet well under running water.
  2. In a saucepan, combine millet with water and cook over medium heat until soft and water is absorbed (about 15 minutes).
  3. Fluff and allow to cool completely.

Step 2: Prepare the Jelly Base

  1. In a small saucepan, combine lychee juice (or coconut water), honey/maple syrup (if using), and lemon juice.
  2. Stir in agar-agar powder (or gelatin) and let it bloom for 5 minutes.
  3. Heat the mixture until it comes to a light boil, stirring to dissolve the agar or gelatin completely.

Step 3: Assemble and Chill

  1. In a serving dish or mold, layer the cooked millet and chopped lychee.
  2. Pour the warm jelly mixture over the millet and lychee.
  3. Let it cool to room temperature, then refrigerate for 2–4 hours until set.

Serving Suggestions

  • Garnish with fresh mint or edible flowers before serving.
  • Serve in clear cups or glass jars for a beautiful presentation.
  • Pair with green tea or jasmine tea for an elegant finish.

Millet & Lychee Jelly is a creative and refreshing dessert that balances health and flavour in every bite. Whether you’re entertaining or just treating yourself, this easy recipe adds an exotic twist to your dessert table.

Try it out and tag us with your creations. Explore more nutritious dessert ideas in our recipe collection!

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