Are you looking for a recipe that’s sure to impress your family and friends? Look no further! Our Mozzarella & Roasted Red Pepper Stuffed Chicken recipe is a mouthwatering combination of creamy mozzarella cheese, sweet roasted red peppers, and juicy grilled chicken. In this article, we’ll guide you through the simple steps to make this delicious dish.
The Magic Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup mozzarella cheese, shredded
- 2 roasted red peppers, diced
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Let’s Get Started!
- Preheat your oven to 400°F (200°C).
- Roast the red peppers in the oven for 30-40 minutes, or until the skin is blistered and charred. Peel off the skin, dice, and set aside.
- In a bowl, mix together the shredded mozzarella cheese, diced roasted red peppers, chopped basil, garlic, salt, and pepper.
- Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the mozzarella-red pepper mixture.
- Brush the outside of the chicken with olive oil and sprinkle with Italian seasoning.
- Grill or bake the chicken for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
Tips and Variations:
- Use fresh mozzarella cheese for an extra creamy filling.
- Add some chopped sun-dried tomatoes to the mozzarella-red pepper mixture for extra flavour.
- Serve with a side of roasted vegetables or a fresh salad for a well-rounded meal.
- Experiment with different types of cheese, such as parmesan or provolone, for a unique flavour.
A delicious Mozzarella & Roasted Red Pepper Stuffed Chicken that’s perfect for any occasion. The sweetness of the roasted red peppers pairs beautifully with the creaminess of the mozzarella cheese, while the grilled chicken adds a nice smokiness.
This recipe is a winner for several reasons. The combination of mozzarella cheese and roasted red peppers adds a rich and creamy flavour to the chicken, while the Italian seasoning adds a nice touch of herbs. The chicken is cooked to perfection, with a nice char on the outside and juicy meat on the inside.
Nutritional Information:
Per serving:
- Calories: 350
- Protein: 35g
- Fat: 15g
- Saturated fat: 6g
- Cholesterol: 60mg
- Carbohydrates: 20g
- Fibre: 2g
- Sugar: 5g
- Sodium: 250mg
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