Ingredients:
For the Cupcakes:
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
For the Frosting:
- 1/2 cup coconut cream
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add honey (or maple syrup), melted coconut oil, vanilla extract, and almond milk.
- Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Bake: Divide the batter evenly into the muffin tin. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.
- Prepare Frosting: Whisk together coconut cream, cocoa powder, honey (or maple syrup), and vanilla extract until smooth.
- Frost and Serve: Once the cupcakes are cooled, spread the frosting evenly and enjoy!
Nutritional Information (Per Cupcake – Approximate):
- Calories: 180 kcal
- Protein: 4g
- Carbohydrates: 14g
- Fat: 12g
- Sugar: 8g
- Fiber: 3g
- Sodium: 95mg
Why You’ll Love These Paleo Chocolate Cupcakes
- Grain-Free & Gluten-Free: Perfect for those with gluten sensitivities.
- Dairy-Free: Uses coconut-based ingredients instead of traditional dairy.
- Naturally Sweetened: No refined sugar, just honey or maple syrup.
- Rich & Moist: A deliciously fudgy texture with a satisfying chocolate flavor.
- Easy to Make: Simple, wholesome ingredients with minimal prep time.
These Paleo Chocolate Cupcakes are a fantastic way to enjoy a sweet treat while staying true to a healthy lifestyle. Perfect for birthdays, special occasions, or anytime you need a chocolate fix! Try them today and satisfy your sweet tooth the Paleo way.
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