Pumpkin Soup and Its Nutritional Information

Pumpkin Soup and Its Nutritional Information

Ingredients

To prepare pumpkin soup, you’ll need the following:

  • 4 cups of fresh pumpkin, peeled and cubed
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil or butter
  • 2 cups of vegetable or chicken broth
  • 1 cup of coconut milk or heavy cream
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of nutmeg
  • Salt and pepper to taste
  • Optional garnish: Pumpkin seeds, fresh parsley, or a drizzle of cream

Step-by-Step Recipe

  1. Prepare the Pumpkin:
    • Peel and cube the pumpkin into small pieces. Set aside.
  2. Sauté the Vegetables:
    • Heat the olive oil or butter in a large pot over medium heat. Add the onions and garlic, cooking until soft and fragrant (about 2-3 minutes).
  3. Cook the Pumpkin:
    • Add the cubed pumpkin to the pot and cook for 5-7 minutes, stirring occasionally.
  4. Add Broth and Simmer:
    • Pour in the vegetable or chicken broth. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the pumpkin is tender.
  5. Blend the Soup:
    • Use an immersion blender to puree the soup until smooth. Alternatively, transfer portions to a blender, then return it to the pot.
  6. Add Coconut Milk and Spices:
    • Stir in the coconut milk or heavy cream, ground cinnamon, and nutmeg. Heat gently without boiling. Season with salt and pepper to taste.
  7. Serve and Enjoy:
    • Ladle the soup into bowls and garnish with pumpkin seeds, fresh parsley, or a drizzle of cream for added flavour.

Nutritional Information

Here’s a breakdown of the approximate nutritional values for one serving of pumpkin soup (based on the above recipe, serving 4):

  • Calories: 150-200
  • Protein: 3g
  • Carbohydrates: 15g
  • Fat: 10g
  • Fiber: 4g
  • Sodium: 400-600mg (varies based on broth used)
  • Sugar: 6g

Tips for Customization

  • Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a spicy twist.
  • Dairy-Free Option: Use coconut milk for a creamy, dairy-free alternative.
  • Boost Protein: Add cooked lentils or chickpeas for extra protein.

Give this pumpkin soup recipe a try and enjoy the wholesome flavours of the season!

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