Sambal Chicken Stir-fry: A Fiery and Flavourful Delight

Sambal Chicken Stir-fry is a bold and spicy dish that combines tender chicken with the rich and fiery taste of sambal chili paste. This dish, popular in Southeast Asian cuisine, is easy to prepare and perfect for those who love a balance of heat, umami, and tangy flavours. In this blog, we will explore the step-by-step process of making Sambal Chicken Stir-fry at home.

Ingredients Needed for Sambal Chicken Stir-fry

To make an authentic and mouth-watering Sambal Chicken Stir-fry, you will need the following ingredients:

Main Ingredients:

• 2 boneless, skinless chicken breasts (thinly sliced)
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 2 tablespoons sambal oelek (adjust to spice preference)
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 green onions (chopped)
• 3 cloves garlic (minced)
• 1-inch piece ginger (grated)
• 1 teaspoon red chili flakes (optional for extra heat)

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
• 1/2 cup chicken broth

Step-by-Step Instructions to Make Sambal Chicken Stir-fry

Step 1: Prepare the Chicken

1. In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.

Step 2: Make the Stir-fry Sauce

2. In a small bowl, mix together soy sauce, fish sauce, lime juice, oyster sauce, sesame oil, sugar, sambal oelek, and cornstarch slurry. Set aside.

Step 3: Cook the Chicken

3. Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil.
4. Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.

Step 4: Stir-fry the Aromatics and Vegetables

5. In the same pan, add another tablespoon of vegetable oil.
6. Add minced garlic, grated ginger, sambal oelek, and red chili flakes (if using). Stir-fry for 30 seconds until fragrant.
7. Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.

Step 5: Combine Everything

8. Add the cooked chicken back into the pan.
9. Pour in the prepared sauce and toss everything together.
10. Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.

Step 6: Garnish and Serve

11. Sprinkle chopped green onions on top.
12. Serve hot with steamed jasmine rice or noodles.

Pro Tips for the Best Sambal Chicken Stir-fry

• Use authentic sambal oelek: This chili paste adds deep heat and flavor to the dish.
• Adjust the spice level: Add more or fewer chili flakes and sambal depending on your heat preference.
• Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavorful dish.
• Balance the flavours: The combination of spice, umami, and tanginess ensures the perfect dish.

This Sambal Chicken Stir-fry recipe is quick, easy, and packed with bold, spicy flavours. The combination of tender chicken, fresh vegetables, and a fiery sambal-infused sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.

Now that you know how to make Sambal Chicken Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!

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