Tomato Soup and Its Nutritional Information

Tomato Soup and Its Nutritional Information

Ingredients for Tomato Soup

To make this flavourful soup, you’ll need the following ingredients:

  • 6-8 ripe tomatoes
  • 1 medium-sized onion (finely chopped)
  • 3-4 garlic cloves (minced)
  • 1 medium carrot (chopped)
  • 1 tablespoon olive oil or butter
  • 2 cups vegetable stock or water
  • Salt and black pepper (to taste)
  • 1 teaspoon sugar (optional, to balance acidity)
  • Fresh basil leaves (for garnish)
  • Cream or yogurt (optional, for serving)

Step-by-Step Recipe for Tomato Soup

  1. Prepare the Tomatoes:
    • Wash the tomatoes and make a small cross at the base of each.
    • Blanch them in boiling water for 2-3 minutes and then transfer them to a bowl of ice water. This makes peeling the skin easier.
    • Peel the tomatoes and chop them into pieces.
  2. Sauté the Vegetables:
    • Heat olive oil or butter in a large pot over medium heat.
    • Add chopped onions and garlic, sauté until fragrant and translucent.
    • Add the chopped carrot and cook for another 2-3 minutes.
  3. Cook the Soup:
    • Add the chopped tomatoes to the pot and stir well.
    • Pour in the vegetable stock or water.
    • Add salt, black pepper, and sugar (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
  4. Blend and Strain:
    • Once the vegetables are tender, use an immersion blender to puree the soup. Alternatively, let the mixture cool slightly and blend it in batches using a countertop blender.
    • Strain the soup through a sieve to achieve a smooth consistency.
  5. Serve and Garnish:
    • Reheat the soup if necessary. Serve it hot, garnished with fresh basil leaves and a swirl of cream or yogurt, if desired.

Nutritional Information of Tomato Soup

Tomato soup is not only delicious but also a powerhouse of essential nutrients. Here’s an approximate nutritional breakdown per serving (1 cup):

  • Calories: 90-120 (depends on added cream or butter)
  • Carbohydrates: 15-20g
  • Protein: 2-4g
  • Fat: 3-5g
  • Fiber: 3-4g
  • Vitamin C: 30-40% of the Daily Value (DV)
  • Vitamin A: 20-30% of the DV
  • Potassium: 300-400mg
  • Lycopene: Rich in antioxidants that support heart health and skin health.

Tips for Enhancing Your Tomato Soup

  • Add a pinch of red chili flakes for a spicy kick.
  • For a creamier texture, blend in some cooked potatoes or cashew paste.
  • Pair your soup with a slice of whole-grain bread or a grilled cheese sandwich for a hearty meal.

Try it out today and savour the goodness of fresh ingredients!

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