This chicken noodle soup combines shredded cooked chicken, carrots, celery and egg noodles in a seasoned chicken broth. The vegetables are sautéed first, then everything simmers together. Serve it hot with fresh parsley.

Table of Contents

Ingredients for Chicken Noodle Soup

To make this flavourful soup, you’ll need the following ingredients:

2 cups cooked chicken (shredded or diced)
1 medium-sized onion (finely chopped)
3-4 garlic cloves (minced)
2 medium carrots (sliced)
2 celery stalks (sliced)
1 tablespoon olive oil or butter
6 cups chicken broth
1 cup egg noodles (or any preferred pasta)
Salt and black pepper (to taste)
1 teaspoon dried thyme or parsley
Fresh parsley (for garnish)

Step-by-Step Recipe for Chicken Noodle Soup

Prepare the Vegetables:
- Wash and chop the onions, carrots, and celery into bite-sized pieces.
Sauté the Vegetables:
- Heat olive oil or butter in a large pot over medium heat.
- Add the chopped onions and garlic, sauté until fragrant and translucent.
- Add the carrots and celery, cooking for another 4-5 minutes.
Cook the Soup:
- Pour the chicken broth into the pot and bring it to a boil.
- Add the shredded chicken, thyme, salt, and black pepper. Reduce the heat and let it simmer for 10 minutes.
Add the Noodles:
- Stir in the egg noodles and cook according to the package instructions (usually 6-8 minutes) until tender.
Serve and Garnish:
- Adjust the seasoning if necessary. Serve the soup hot, garnished with fresh parsley for added flavor and color.

Nutritional Information of Chicken Noodle Soup

Chicken noodle soup is a wholesome meal that offers a balance of protein, carbohydrates, and essential nutrients. Here’s an approximate nutritional breakdown per serving (1 cup):

Calories: 150-200
Carbohydrates: 15-20g
Protein: 12-15g
Fat: 4-6g
Fiber: 2-3g
Vitamin A: 40-50% of the Daily Value (DV)
Iron: 8-10% of the DV
Potassium: 300-400mg

Tips for Enhancing Your Chicken Noodle Soup

Add a squeeze of lemon juice for a refreshing tang.
Incorporate fresh herbs like rosemary or dill for added aroma.
Substitute noodles with quinoa or rice for a gluten-free option.

Try it out today and relish the warmth of this classic meal!

Frequently Asked Questions

How long do I cook the noodles in chicken noodle soup?

Stir them in after the soup has simmered and cook them following the package instructions, usually 6-8 minutes, until tender.

Can I use a different pasta or make it gluten-free?

Any pasta you like can replace the egg noodles. For a gluten-free option, use quinoa or rice instead.

How long do leftovers keep?

Cool the soup and refrigerate it in an airtight container for up to 3 to 4 days.

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Chicken Noodle Soup and Its Nutritional Information