Philly Chicken Cheesesteak Wrap is a delicious twist on the classic Philly cheesesteak, featuring tender chicken, sautéed peppers and onions, and gooey melted cheese, all wrapped in a warm tortilla. This wrap is perfect for a quick lunch, dinner, or meal prep option. If you’re looking for a hearty and satisfying wrap, follow this step-by-step guide to create the perfect Philly Chicken Cheesesteak Wrap.

Table of Contents

Ingredients You’ll Need:

2 cups cooked chicken (sliced or shredded)
½ cup shredded provolone or mozzarella cheese
½ cup shredded cheddar cheese
1 small onion (thinly sliced)
1 small bell pepper (thinly sliced)
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
4 large flour tortillas
2 tablespoons butter (for toasting the wrap)
½ cup sliced mushrooms (optional, for added flavor)
½ cup mayonnaise or garlic aioli (optional, for extra creaminess)

Step-by-Step Instructions:

Step 1: Sauté the Vegetables

Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the sliced onions, bell peppers, and mushrooms (if using). Sauté for 3-4 minutes until softened. Remove from heat and set aside.

Step 2: Cook the Chicken

In the same skillet, add the cooked chicken along with Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Stir well and cook for 2-3 minutes until everything is well combined and heated through.

Step 3: Assemble the Wrap

Lay out a tortilla on a clean surface. Spread a thin layer of mayonnaise or garlic aioli (if using) on the tortilla. Add a generous portion of the cooked chicken, followed by the sautéed vegetables. Sprinkle shredded provolone and cheddar cheese on top.

Step 4: Wrap It Up

Fold in the sides of the tortilla and roll it tightly from the bottom up to form a wrap. Ensure the wrap is snug so the ingredients stay intact.

Step 5: Toast the Wrap

Heat a skillet over medium heat and melt the remaining butter. Place the wrap seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.

Step 6: Serve and Enjoy

Slice the Philly Chicken Cheesesteak Wrap in half and serve with your favorite dipping sauce like ranch, garlic aioli, or a side of crispy fries. Enjoy the cheesy, flavorful goodness in every bite!

Philly Chicken Cheesesteak Wrap: A Flavour-Packed Meal

Why You’ll Love This Recipe

Savory and Cheesy: A delicious blend of chicken, cheese, and sautéed veggies.
Quick and Easy: Ready in under 30 minutes.
Great for Meal Prep: Make ahead for a grab-and-go meal.
Customizable: Add jalapeños for spice, swap the cheese, or use whole wheat tortillas for a healthier option.

Now that you know how to make a delicious Philly Chicken Cheesesteak Wrap, give it a try and enjoy a hearty, cheesy meal!

Frequently Asked Questions

Can I add mushrooms?

Yes. Sliced mushrooms are an optional addition; sauté them with the onions and peppers for 3 to 4 minutes until softened.

Which cheese works best?

Provolone or mozzarella melts well alongside the cheddar. You can swap the cheeses to suit what you have on hand.

What should I serve with the wrap?

Ranch, garlic aioli or a side of crispy fries all go nicely. Slice the toasted wrap in half and serve it while the cheese is still melty.

Browse more in our Chicken Recipes collection.

Philly Chicken Cheesesteak Wrap: A Flavour-Packed Meal