Carrot Cake Recipe

Carrot cake recipe

Ingredients for Carrot Cake

For the Cake:

  • All-Purpose Flour: 2 cups
  • Granulated Sugar: 1 cup
  • Brown Sugar: ½ cup
  • Baking Powder: 2 teaspoons
  • Baking Soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Ground Cinnamon: 2 teaspoons
  • Ground Nutmeg: ½ teaspoon
  • Vegetable Oil: ½ cup
  • Unsweetened Applesauce: ½ cup
  • Eggs: 3 large
  • Vanilla Extract: 2 teaspoons
  • Carrots: 2 cups, grated
  • Chopped Walnuts or Pecans: ½ cup (optional)
  • Raisins: ½ cup (optional)

For the Cream Cheese Frosting:

  • Cream Cheese: 8 ounces, softened
  • Unsalted Butter: ½ cup, softened
  • Powdered Sugar: 2 cups
  • Vanilla Extract: 1 teaspoon

Step-by-Step Instructions

Preparing the Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Combine Wet Ingredients: In another bowl, beat together vegetable oil, applesauce, eggs, and vanilla extract until smooth.
  4. Mix Dry and Wet Ingredients: Gradually add the wet mixture to the dry ingredients, mixing until just combined. Fold in grated carrots, nuts, and raisins (if using).
  5. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.

Preparing the Frosting:

  1. Beat Cream Cheese and Butter: In a large bowl, beat the cream cheese and butter until smooth and creamy.
  2. Add Powdered Sugar and Vanilla: Gradually add powdered sugar, beating until fluffy. Mix in vanilla extract.

Assembling the Cake:

  1. Layer the Cake: Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
  2. Add the Second Layer: Place the second cake layer on top and frost the top and sides of the cake evenly.
  3. Decorate: Optionally, garnish with additional chopped nuts or grated carrot.

Nutritional Information (Per Slice)

Here’s the approximate nutritional breakdown for one slice of carrot cake (serves 12):

  • Calories: 350 kcal
  • Protein: 5 g
  • Carbohydrates: 45 g
  • Sugar: 30 g
  • Fat: 16 g
  • Saturated Fat: 6 g
  • Cholesterol: 55 mg
  • Fiber: 2 g
  • Vitamin A: 50% of the daily recommended value
  • Calcium: 8% of the daily recommended value

Note: Nutritional values may vary based on the specific ingredients and portion sizes used.

Tips for the Best Carrot Cake

  • Use Fresh Carrots: Grate the carrots just before mixing for the best texture and flavour.
  • Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
  • Add Extra Flavour: Enhance the cake with a pinch of ground ginger or cardamom.
  • Chill Before Serving: Refrigerate the frosted cake for 30 minutes for cleaner slices.
Daily amazing recipe's to the world

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top