Looking for a flavourful twist on grilled chicken that’s both nutritious and indulgent? Learn how to make Cheese & Spinach Stuffed Grilled Chicken—a mouth watering combination of tender chicken breasts filled with creamy cheese and fresh spinach, then grilled to perfection. It’s a protein-packed dish that’s perfect for weeknight dinners or weekend entertaining.
Ingredients You’ll Need
- 2 large boneless, skinless chicken breasts
- 1 cup fresh spinach (chopped)
- 1/2 cup shredded mozzarella or cream cheese
- 1/4 cup grated Parmesan
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Toothpicks or kitchen twine (for securing)
Step-by-Step Instructions
Step 1: Prepare the Filling
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add spinach and cook until wilted (about 2 minutes).
- Remove from heat and stir in cheeses. Set aside.
Step 2: Prep the Chicken
- Slice each chicken breast horizontally to create a pocket (don’t cut all the way through).
- Season inside and outside with salt and pepper.
- Spoon the spinach-cheese mixture into each pocket.
- Secure the opening with toothpicks or kitchen twine.
Step 3: Grill
- Preheat grill to medium-high heat.
- Grill chicken for 6–7 minutes per side, or until internal temp reaches 165°F (74°C) and cheese is melted.
- Let rest for 5 minutes before serving.
Now that you know how to make Cheese & Spinach Stuffed Grilled Chicken, you’ve got a go-to recipe that’s comforting, healthy, and packed with bold flavour. It’s a winner for both weeknight meals and special occasions.
Tried it? Let us know your favourite stuffing combos in the comments!
