Chocolate Cheesecake and Its Nutritional Information

Chocolate Cheesecake

Ingredients You Will Need:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs (e.g., Oreo crumbs)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

  • 4 (8-ounce) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 8 ounces semi-sweet chocolate (melted and slightly cooled)
  • 2 tsp vanilla extract
  • 4 large eggs
  • 2 tbsp all-purpose flour

For the Ganache Topping (Optional):

  • 4 ounces semi-sweet chocolate (chopped)
  • 1/2 cup heavy cream

Step-by-Step Instructions:

1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks during baking.

2. Make the Crust: In a medium bowl, mix the chocolate cookie crumbs, sugar, and melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool.

3. Prepare the Filling: In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the sour cream, melted chocolate, and vanilla extract, mixing until combined. Gradually beat in the eggs, one at a time, ensuring each is fully incorporated. Mix in the flour until smooth.

4. Assemble and Bake: Pour the cheesecake filling over the cooled crust. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. This water bath helps ensure even baking and prevents cracks.

5. Bake the Cheesecake: Bake for 1 hour and 10 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.

6. Chill and Add Ganache (Optional): Remove the cheesecake from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight. To make the ganache, heat the heavy cream until steaming and pour it over the chopped chocolate. Let it sit for 2 minutes, then stir until smooth. Pour the ganache over the chilled cheesecake.

7. Serve and Enjoy: Slice and serve your Chocolate Cheesecake plain or with a dollop of whipped cream for extra indulgence.

Nutritional Information (Per Slice):

Serving size: 1 slice (1/12 of the cheesecake)

  • Calories: 480
  • Protein: 6g
  • Carbohydrates: 35g
  • Sugars: 28g
  • Fat: 35g
  • Saturated Fat: 20g
  • Cholesterol: 125mg
  • Sodium: 240mg
  • Fiber: 2g

Note: Nutritional values are approximate and can vary based on specific ingredients used.

Tips for the Perfect Chocolate Cheesecake:

  1. Use Quality Chocolate: The better the chocolate, the richer the flavour.
  2. Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter.
  3. Water Bath is Key: This helps maintain even baking and prevents cracks.

Don’t forget to share this recipe with fellow dessert lovers and bookmark it for your next baking adventure!

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