Ingredients You Will Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 4 (8-ounce) packages cream cheese (softened)
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 5 large eggs
- 2 tbsp all-purpose flour
- 1/4 cup heavy cream
Step-by-Step Instructions:
1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with aluminium foil to prevent leaks during baking.
2. Make the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool.
3. Prepare the Filling: In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the sour cream and vanilla extract, mixing until combined. Gradually beat in the eggs, one at a time, ensuring each is fully incorporated. Mix in the flour and heavy cream until smooth.
4. Assemble and Bake: Pour the cheesecake filling over the cooled crust. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. This water bath helps prevent cracks.
5. Bake the Cheesecake: Bake for 1 hour and 15 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
6. Chill and Serve: Remove the cheesecake from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight. Serve plain or with your favourite toppings like fresh fruit, caramel, or chocolate sauce.
Nutritional Information (Per Slice):
Serving size: 1 slice (1/12 of the cheesecake)
- Calories: 420
- Protein: 7g
- Carbohydrates: 30g
- Sugars: 25g
- Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 130mg
- Sodium: 250mg
- Fiber: 0g
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Tips for the Perfect New York Cheesecake:
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for a smooth batter.
- Avoid Overmixing: Overmixing can incorporate too much air, causing cracks.
- Use a Water Bath: This helps maintain even baking and prevents cracking.
Happy Baking!
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