Ingredients:
For the Cake:
- 2 cups (250g) all-purpose flour
- ¾ cup (75g) cocoa powder (unsweetened)
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 cups (400g) granulated sugar
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) hot water
For the Peanut Butter Frosting:
- 1 cup (250g) creamy peanut butter
- ½ cup (115g) unsalted butter (softened)
- 3 cups (360g) powdered sugar
- ¼ cup (60ml) heavy cream (or more, as needed)
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup (175g) semi-sweet chocolate chips
- ½ cup (120ml) heavy cream
Step-by-Step Recipe:
1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Gradually add hot water while stirring. The batter will be thin, which is normal.
2. Bake the Cake:
- Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Peanut Butter Frosting:
- In a mixing bowl, beat peanut butter and softened butter until smooth and creamy.
- Gradually add powdered sugar, alternating with heavy cream, until the desired consistency is reached.
- Beat in vanilla extract and set aside.
4. Make the Chocolate Ganache:
- Heat heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chocolate chips in a bowl.
- Let sit for 2 minutes, then stir until smooth. Allow the ganache to cool slightly before using.
5. Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of peanut butter frosting on top.
- Add the second layer and repeat. Top with the third layer and frost the top and sides of the cake.
- Pour the chocolate ganache over the cake, letting it drip down the sides for a dramatic effect.
6. Serve and Enjoy:
- Slice and serve your chocolate peanut butter cake. It pairs wonderfully with a glass of cold milk.
Nutritional Information (Per Slice):
- Calories: 480
- Protein: 7g
- Carbohydrates: 52g
- Sugars: 36g
- Fat: 26g
- Saturated Fat: 12g
- Fiber: 3g
- Cholesterol: 75mg
- Sodium: 280mg
Tips for Success:
- Use creamy peanut butter for a smooth frosting texture.
- Chill the cake briefly after frosting to make the ganache easier to apply.
- For extra crunch, sprinkle chopped peanuts on top of the ganache.
Try this recipe today and share your experience in the comments below!
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