Chocolate Peanut Butter Cake and Its Nutritional Information

Chocolate Peanut Butter Cake and Its Nutritional Information

Ingredients:

For the Cake:

  • 2 cups (250g) all-purpose flour
  • ¾ cup (75g) cocoa powder (unsweetened)
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups (400g) granulated sugar
  • 1 cup (240ml) buttermilk
  • ½ cup (120ml) vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup (240ml) hot water

For the Peanut Butter Frosting:

  • 1 cup (250g) creamy peanut butter
  • ½ cup (115g) unsalted butter (softened)
  • 3 cups (360g) powdered sugar
  • ¼ cup (60ml) heavy cream (or more, as needed)
  • 1 tsp vanilla extract

For the Chocolate Ganache:

  • 1 cup (175g) semi-sweet chocolate chips
  • ½ cup (120ml) heavy cream

Step-by-Step Recipe:

1. Prepare the Cake Batter:

  • Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
  • In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  • Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  • Gradually add hot water while stirring. The batter will be thin, which is normal.

2. Bake the Cake:

  • Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

3. Make the Peanut Butter Frosting:

  • In a mixing bowl, beat peanut butter and softened butter until smooth and creamy.
  • Gradually add powdered sugar, alternating with heavy cream, until the desired consistency is reached.
  • Beat in vanilla extract and set aside.

4. Make the Chocolate Ganache:

  • Heat heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chocolate chips in a bowl.
  • Let sit for 2 minutes, then stir until smooth. Allow the ganache to cool slightly before using.

5. Assemble the Cake:

  • Place one cake layer on a serving plate. Spread a layer of peanut butter frosting on top.
  • Add the second layer and repeat. Top with the third layer and frost the top and sides of the cake.
  • Pour the chocolate ganache over the cake, letting it drip down the sides for a dramatic effect.

6. Serve and Enjoy:

  • Slice and serve your chocolate peanut butter cake. It pairs wonderfully with a glass of cold milk.

Nutritional Information (Per Slice):

  • Calories: 480
  • Protein: 7g
  • Carbohydrates: 52g
    • Sugars: 36g
  • Fat: 26g
    • Saturated Fat: 12g
  • Fiber: 3g
  • Cholesterol: 75mg
  • Sodium: 280mg

Tips for Success:

  • Use creamy peanut butter for a smooth frosting texture.
  • Chill the cake briefly after frosting to make the ganache easier to apply.
  • For extra crunch, sprinkle chopped peanuts on top of the ganache.

Try this recipe today and share your experience in the comments below!

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